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Main Course Recipes

Tilapia With Crabmeat


Tilapia Filets

Lump crab meat

3 Tbsp Sicilian Lemon White Balsamic Vinegar

2 Tbsp Butter Infused Olive Oil

1 Tsp Cayenne Chili Fused Olive Oil

1 Tsp Cajun seasoning

1 Tsp Garlic powder

2 Tbsp Worcestershire sauce

1 Tsp salt 


Layer fish on foil lines pan

Mix all other ingredients with the exception of the crab in a bowl. Drizzle the mixture on the fish. Then layer on the crab meat. Drizzle more of the sauce then sprinkle with Cajun season. Bake at 375 for 10 mins or until your fish is flaky. Serve over rice.

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