Tilapia With Crabmeat

Ingredients 

4               Tilapia Filets

1/2 lb        Lump crab meat

3 TBSP     INFUSED Sicilian Lemon White Balsamic Vinegar

2 TBSP     INFUSED Butter Infused Olive Oil

1 tsp         INFUSED Baklouti Green Chili Fused Olive Oil

2 Tsp        S.A.L.T. Sister Louisiana Creole Seasoning Rub

2 Tbsp     Worcestershire sauce

Directions

Layer fish on foil lines pan

Mix all other ingredients with the exception of the crab in a bowl. Coat fish with sauce, then layer crab meat on top.    Drizzle remaining sauce over top. Bake at 375 for 10 mins or until your fish is flaky. Serve over rice.