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Ingredients:
1/2 Cup | INFUSED Garlic Olive Oil, divided |
1/4 Cup | Parmesan, finely grated |
1 Large | Egg Yolk |
1 TBSP | Lemon Juice |
4 Whole | Anchovies |
1 tsp | Worcestershire Sauce |
To Taste | Kosher Salt & Freshly Ground Black Pepper |
Directions:
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in a blender or food processor. Pulse to combine. With the processor running, slowly drizzle in the INFUSED Garlic Olive Oil until a smooth emulsion forms. Season generously (to taste) with salt and pepper.
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