Heirloom Tomatoes with Cilantro Pesto

Ingredients:

2 pounds	Assorted Heirloom Tomatoes, sliced 1/4" thick
1 bunch	Fresh Cilantro, stemmed, washed, and dried
4 stems	Green Onions, white portion only, chopped
1 med (optional)	Jalapeno Pepper, seeded, chopped
1/3 cup	INFUSED Garlic Olive Oil
2 sm	Limes, juice of
1 tsp	INFUSED Chardonnay Oak Smoked Sea Salt
To Taste	Freshly ground black pepper

Directions:

Place everything but the tomatoes into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed.

Taste and adjust seasoning.

Arrange the tomato slices and drizzle sauce over freshly cut tomatoes.

Serve immediately.

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