$ 26.00
Elevate any charcuterie board with this gourmet sampler of sweet and savory jams and preserves—an artisan, ready-to-gift set made for holiday entertaining. A must-have for any charcuterie board. The gourmet 5 oz sampler gift set features Whole Lemon Fig Marmalade, Amaretto Peach Preserves, Bacon & Apple Jam, and Triple Berry Jam. Sweet, savory, and made for pairing with cheeses, meats, and crackers. Ideal for holiday entertaining, foodie gifts, and artisan stocking stuffers. Key Features • Curated flavors for cheese boards and wine nights • I
Ready-to-gift packaging—perfect for holidays & hostess gifts •
Handcrafted in small batches in Texas!
$ 6.95
Rich, Earthy & Umami-Packed
A luxurious jam of smoked tomatoes and black truffle oil for deep, savory richness. A gourmet spread for foodies and entertainers. Key Features & Benefits - Made with tomatoes and black truffle oil - Rich umami taste with smoky finish - Handcrafted in Fredericksburg, Texas -
Vegan and gluten-free
Perfect for cheese boards, sauces, or gourmet sandwiches. Perfect for charcuterie, sauces, or roasted dishes, it’s an elegant pantry upgrade and a unique holiday gift.
Suggested Uses - Serve with brie or triple crème cheeses - Spread on artisan grilled cheese or crostini - Glaze for roasted chicken, pork, or veggies - Swirl into risottos, pasta sauces, or polenta.
10 ounces
$ 7.95
Our refined small-batch BBQ sauce from Fischer & Wieser blends aged balsamic vinegar, ripe tomatoes, and honey for a gourmet twist on classic barbecue. This makes a perfect gourmet gift or stocking stuffer for Christmas.
Crafted with aged balsamic, tomatoes & honey - Tangy-sweet flavor with gourmet depth - Artisan-made in Fredericksburg, Texas - Perfect for grilling, marinating & finishing glazes transforming everyday grilling into a gourmet experience. The rich tang of aged balsamic, sweetness of honey, and savory depth of tomatoes create a balanced artisan sauce that’s as versatile as it is delicious. Brush it on grilled meats, stir into beans, or drizzle over roasted veggies—it’s the BBQ sauce that doubles as a gourmet holiday essential.
$ 12.00
This outstanding pesto from Bella Cucina was chosen for Oprah's "favorite things" show and and "O" list magazine pick. It combines artichoke hearts at their peak and the richness of olive oil + Parmesan cheese. It's great for tossing with your favorite pasta or try making Bella Cucina's famous Artichoke Dip. The recipe is on the bottom of the jar. Simply add parmesan and mayonnaise then heat in the oven. Buon Appetito!
$ 12.00
This all-natural Sweet Pepper Pesto from Bella Cucina is tasty AND beautiful. Roasted sweet bell peppers are combined with extra virgin olive oil and balsamic vinegar for a rich flavorful pasta sauce.
$ 12.00
Savor the taste of summer in Tuscany. This Bella Cucina Basil Peso uses freshly picked basil leaves from the garden and purees them into the classic paste so well known throughout the northern parts of Italy. All-natural and small-batch, with no added preservatives. These pestos have a 2-year shelf-life. Recipe suggestions on the bottom of the jar.
$ 22.95
Lactarius rubidus, origin: Northern California
This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way.
These Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.
Soaking Time to Rehydrate: 10 - 15 minutes
Suggested Uses: Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking . Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes. Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes. Clean with a soft brush, grind and use to cook into hot cereals
$ 15.95
This rarely seen soft green grass seed is THE genuine wild harvested wild rice. The combination of rice, porcini, shallots and parsley guarantee a delicious dinner any night of the week. The familiar tough dark brown "wild" rice is actually a cultivated hybrid of the ancient grass seed within this container. The delicious, nutty-flavored wild rice in this savory blend, Zizania spp, is sustainably hand-harvested from canoes on lakes and rivers in Minnesota.
Ingredients: True Wild Rice (Zisania spp), Organic Brown Jasmine Rice, Porcini, shallots and parsley
12 oz. reclosable container. Gluten-Free.
Cooking Instructions: Serves 4 - 6 2 cups of water or broth 1 teaspoon salt 1 cup Wine Forest True Wild Rice 1 Tablespoon butter pepper to taste parsley for garnish to taste In a saucepan, bring 2 cups of water or broth of your choice to a rolling boil.
$ 15.95
This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce. Easy Meal solution for busy nights.
Gluten-Free
10 oz reclosable container
$ 15.96
This may just be the ultimate comfort food. We’ve made the complexities of risotto simple for you in this classic deeply porcini flavored dish. These meal kits include all the building blocks of a great risotto together for you with the buttery richness of our own northern California picked and dried wild porcini. For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes.
Ingredients: Arborio rice, California Porcini, Organic: shallots, shiitakes & garlic
12 oz. reclosable container. Gluten-Free.
$ 9.95
This Garlic Cream is a life-saver in the kitchen. Spread a little over slices of toasted baguette and top with chopped tomatoes and basil for an easy bruschetta, use as the base for flatbread pizza, or spread under the skin of your next roast chicken. Quickly add garlic flavor to almost anything!
3.5 ounce jar
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