$ 5.95
Discover the aromatic elegance of our Rosemary Olive Oil. Made in the traditional Argrumento method, crushing ripe, sweet olives with aromatic rosemary, this oil will elevate your culinary creations with a touch of herbal sophistication. Whether drizzled over roasted vegetables, used in dressings, or for marinating meats, our premium rosemary-infused olive oil brings a burst of exquisite flavor to every bite.
Recipes: Lamb Kabobs, Butternut Squash Ravioli, Rosemary Lemon Olive Oil Cake
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Peach White Balsamic, Lavender Dark Balsamic
As you crest the bluff, you gaze over white rooftops down to where the town wraps itself brightly around the turquoise harbor. Ancient pillars rise stoically as centuries-old cathedral bells call you down to dinner. You scent something familiar, and glance down to realize you’ve brushed against a fragrant rosemary bush. Rosemary, whose Latin name means “the dew of the sea”. Adding a drizzle of rosemary olive oil transports this ancient and aromatic herb from the coast of the Mediterranian into your poultry, pork and lamb, sautéed vegetables, or roasted potatoes.
$ 5.95
Delight in the earthy harmony of our Wild Mushroom & Sage Infused Olive Oil. Elevate your culinary creations with the robust, umami flavors that this unique combination brings. Whether used for sautéing, drizzling, or as a finishing touch, our gourmet mushroom & sage-infused olive oil adds depth and complexity to your dishes.
Recipes: Roasted Sweet Potatoes, Spinach and Wild Mushroom Crepes, Chicken Papardelle Pasta
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Pomegranate White Balsamic, Grapefruit White Balsamic, Black Cherry Dark Balsamic
The very light around you is green, streaming through the treetops above as you walk across delicate moss, keeping your eyes peeled for useful herbs and plants. A chipmunk scampers across your path -- or was it a faerie? Magic seems tangible here, and it’s easy to understand why sage was once prescribed as a remedy: anything from this forest is sure to contain mystical properties. You spot a mushroom growing organically on a tree, and add it to your already-packed basket. Olive oil infused with the earthiness of sage and wild mushroom adds this forest’s magic to all dishes, including risottos, stuffings, poultry and pork.
$ 7.95
Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
$ 5.95
Pomegranates carry their Intense sweet-yet-tart flavor into this versatile dark balsamic, making it a perfect match for hearty meats like lamb and duck, an exciting addition to dressings and sauces, and a sweet touch for fruits and ice cream.
Chef Recommended Pairings: Tuscan Herb Infused Olive Oil, Lemon Fused Olive Oil, Wild Rosemary Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
Pomegranates have been a notable fruit for millennia; the Greek myth of Persephone tells the tale of the changing of the seasons, and prominently features one: Persephone, daughter of the goddess of the harvest Demeter, is stolen by the god of the Underworld, Hades, to be his wife. At first unable to eat, Persephone is eventually seduced by the most irresistible of fruits: a pomegranate, which seals her right to the throne of the Underworld at Hades’ side. Claim your throne: this seductive fruit carries its flavor into this sweet balsamic vinegar and is a perfect addition to so many dishes, sweet, savory, or tart.
$ 5.95
Perfect for drizzling over salads, glazing roasted vegetables, or adding a touch of sweetness to desserts, our Cinnamon Pear Dark Balsamic Vinegar will elevate your culinary creations from ordinary to extraordinary. Immerse your taste buds in the irresistible fusion of spiced, warm pears in this versatile condiment. Made using traditional Modena methods, with no added sugars, preservatives or colorings.
Chef Recommended Pairings: Lemon Fused Olive Oil, Butter Infused Olive Oil, Herbs de Provence Infused Olive Oil, Blood Orange Fused Olive Oil
Chestnuts roasting on an open fire… a glazed honey ham in the oven, and Mom’s sweet potato recipe steaming on the stove-top; the flavors of the holidays create an unforgettable medley that sings its own carol. The sweet, spicy combination of cinnamon-baked-pears travels beyond its iconic season, though -- bringing delicious holiday nostalgia to any dish.
$ 5.95
Our Aged Pure Maple Balsamic uses 100% pure maple syrup from a small family farm in Vermont to create its sweet, maple flavor. Wonderful on pancakes, waffles, and fruit, and a complex, sweet flavor for dressings and marinades.
Chef Recommended Pairings:Butter Infused Olive Oil, Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil
Low mountaintops of an ancient range roll across the landscape around you, dotted in stunning autumn colors: a fire of red, orange, and yellow leaves swirling on treetops in the crisp air. Apple cider cooks at a nearby stall in the outdoor marketplace, a neat collection of tiny stalls filled with home-grown vegetables and small-batch cheeses and jams. In the distance, tall maple trees bear buckets and taps: the centuries-old technique for collecting precious, sweet, maple syrup.
$ 5.95
With its enticing aroma and delicate sweetness, this balsamic captures the bright, crisp taste of red apples – one of the fruitiest balsamic vinegars in our collection. A natural match for pork, chicken, or fish, it also adds a beautiful lift to salads, roasted vegetables, sauces, and chutneys.
$ 18.95
Made from 100% roasted squash seeds, this deep amber-colored oil carries the savory, nutty taste of fall to any dish.
Recipes: Sage & Toasted Pumpkin Seed Pesto, Chorizo & Fig Salad,
Autumn leaves crunch under your feet and fall around you as a crisp breeze reddens your nose. It’s chilly, but your hands are warm in the pockets of your coat as you walk the long rows of the field. Butternut squash the size of bread loaves weigh their vines heavily to the earth, and it takes shears to clip through the thick stem. Butternut squash is the backbone of hearty, rib-sticking autumn soups, risottos, and dishes, and the oil pressed from the seeds of this hard-shelled gourd, heart-healthy and high in Vitamin E, is perfect for cooking and grilling a filling, nutty wholeness into your meal.
$ 6.95
Forage the ultimate mushroom flavor with our Wild Porcini Sea Salt. This sophisticated salt combines natural sea salt with real porcini mushrooms for a seasoning that smells as delicious as it tastes. Wild Porcini Sea Salt pairs naturally with Italian-flavored dishes, steak, lamb, and wild rice. The perfect finishing touch to any dish that calls for the earthy taste of wild mushrooms.
Ingredients: Sea salt, ground porcini mushrooms.
$ 4.95
Brined and roasted Butternut Squash Seeds
$ 4.95
Brinded and roasted Spicy Butternut Squash Seeds
$ 11.00
A cornucopia of fall flavor. A perfect tea to sip on cool autumn days while wearing your favorite sweater.
Ingredients: Apple pieces, chipped almonds, raisins,(sunflower oil) cinnamon, beet root, flavoring.
Each bag is approximately 3 oz of tea.
$ 16.00
Premium Ceylon Cinnamon is infused into Raw Texas Honey in our slow infusion process, and then poured into the jar over an all-natural dried cinnamon stick for added flavor. Warm cinnamon sweetness to use in oatmeal, tea, or coffee, on your toast or biscuit, or over a pork loin at the end of cooking. The health benefits of this combination are remarkable, as well.
Contains 11oz of honey.
$ 15.00
Apples and cinnamon bring their warm sweetness to this Grade-A Vermont maple syrup, creating the ultimate cozy infusion. Use this organic, all-natural syrup in place of processed sweeteners in your coffee or mixed drinks, drizzle over pancakes, waffles, oatmeal, or yogurt, and include in baked favorites like cookies, muffins or pie.
Ingredients: Pure Vermont maple syrup (Grade A, dark), organic apple juice concentrate, organic cinnamon, organic apple flavor
$ 4.95
These holiday packaged coffee singles are perfect stocking stuffers for the coffee-lover in your life.
Each package is filled with 100% Arabica Coffee infused with the flavors of the holiday. Each packages makes one pot of coffee.
Packaged in Tyler, Texas by Coffee City USA
$ 5.95
Our Original Cider Spice features warm flavors of cinnamon and clove - sold in our old fashioned "retro" carton
$ 5.95
Evoke the spirit of a crisp fall day with our Cinnamon Orange Spice Blend.
$ 15.96
This may just be the ultimate comfort food. We’ve made the complexities of risotto simple for you in this classic deeply porcini flavored dish. These meal kits include all the building blocks of a great risotto together for you with the buttery richness of our own northern California picked and dried wild porcini. For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes.
Ingredients: Arborio rice, California Porcini, Organic: shallots, shiitakes & garlic
12 oz. reclosable container. Gluten-Free.
$ 9.50
Nothing says autumn like a trip to the pumpkin patch. This Organic Black Tea feels like autumn with a delicious blend of sweet, lightly spiced pumpkin on a black tea base. Let your imagination run into the cool breezes of fall with a hot cup of this favorite tea.
Black Tea | High caffeine | Steep at 198-212°F for 3-5 minutes
Hot Tea 1 tsp per 8oz cup | Iced Tea 2 tsp per 8oz cup
INGREDIENTS: Organic black tea, organic cinnamon chips, dried pumpkin, licorice root safflower, flavor
Approximately 3 oz
Makes 28-30 cups
$ 4.95
Our lovely, raw, unfiltered, Organic Apple Cider Vinegar comes from small batches made right here in Northern California’s Apple Country. It is rich in phenols and contains the “mother of vinegar” which contributes to its cloudy nature and well touted benefit.
While many consume apple cider vinegar mixed with water or by itself, it does make a lovely, sharp addition to pickles, ceviche, dressings, and marinades.
It pairs well with any extra virgin olive oil in our collection! Please explore the endless options.
$ 5.95
Rich caramel flavor blended with the taste of crisp apples make for an absolutely delicious combination!
$ 15.95
Try this beautiful mix of farro, California Porcini, onions, vegetables, shiitakes, garlic & herbs. Abundant mushroom flavor with the toasty goodness of farro make this a deep, rich, robust dish. The nutty richness of this ancient grain combined with wild porcini and organic shiitake mushrooms make our Good Food Awards 2021 Grains Finalist Forest Farro a healthy comfort food of the highest order.
This versatile creation from WINE FOREST LTD. becomes a remarkable risotto, a complex side dish, or a very hearty soup. Comes in a 10 oz. recloseable container.
Cooking Instructions for Forest Farro Side Dish:
2 cups Wine Forest Forest Farro
4½ cups Stock (chicken, vegetable or beef)
1 tsp Salt (adjust to your stock choice)
1 Tbsp Butter
Combine the Forest Farro, the stock and salt in a large pan over medium heat and cook for 30 minutes.
$ 15.95
This rarely seen soft green grass seed is THE genuine wild harvested wild rice. The combination of rice, porcini, shallots and parsley guarantee a delicious dinner any night of the week. The familiar tough dark brown "wild" rice is actually a cultivated hybrid of the ancient grass seed within this container. The delicious, nutty-flavored wild rice in this savory blend, Zizania spp, is sustainably hand-harvested from canoes on lakes and rivers in Minnesota.
Ingredients: True Wild Rice (Zisania spp), Organic Brown Jasmine Rice, Porcini, shallots and parsley
12 oz. reclosable container. Gluten-Free.
Cooking Instructions: Serves 4 - 6 2 cups of water or broth 1 teaspoon salt 1 cup Wine Forest True Wild Rice 1 Tablespoon butter pepper to taste parsley for garnish to taste In a saucepan, bring 2 cups of water or broth of your choice to a rolling boil.
$ 10.00
Cozy up with Apple Brandy Green Tea, a smooth blend of crisp apples, warm brandy notes, and organic premium green tea. Perfectly balanced for a rich, aromatic sip—delightful hot or iced! Ready to indulge.....
Ingredients: Organic green tea, freeze dried apples, organic marigold, natural flavors
Each bag is approximately 3 oz of tea.
$ 22.95
Lactarius rubidus, origin: Northern California
This rare mushroom, the Candy Cap has a haunting, intense maple flavor and is excellent in Crème Brûlée and baked goods as well as savory foods like winter squash or glazed duck. A few go a long way.
These Wine Forest Dried Candy Cap Mushrooms are too special to be presented as a kitchen staple. But once you've tasted candy caps, you'll want to have them for your cooking all the time.
Soaking Time to Rehydrate: 10 - 15 minutes
Suggested Uses: Re-hydrate, chop and gently simmer with butter to use in baking or to mount with additional butter for baking . Re-hydrate and clean then soak in milk or cream to infuse with flavor for use in recipes. Clean with a soft brush and grind to incorporate into flour or sugar for use in recipes. Clean with a soft brush, grind and use to cook into hot cereals
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