Experience the allure of black truffle oil, a culinary masterpiece that adds depth and sophistication to your dishes. Our premium black truffle oil delivers a rich, earthy aroma and robust, complex flavors that will captivate your palate. Elevate your culinary creations with a drizzle of this exquisite oil, perfect for enhancing pasta, grilled meats, roasted vegetables, and more. We especially like it on popcorn.
Recipes: Truffled Cauliflower Gratin, Caramelized Wild Mushroom Ragu over Pecorino Polenta with Truffled Mascarpone, Truffled Deviled Eggs
You can smell moss and green growth as you tread lightly through the forest, in search of oak trees, in the midst of whose roots lie the tiniest and most delicious of all buried treasure -- truffles. Your basket laden, the trees slowly thin to expose a clearing, in the midst of which thick stone walls begin - the local chateau, built centuries before, worn by weather and time. From its kitchen furls dark smoke, indicating a fire burning bright as a cook prepares tonight’s meal, just waiting for the finishing touch of the truffles you carry. This olive oil carries old-growth Perigord forests’ treasures to any food; making a gourmet meal of any meat, vegetable, sauce, or salad.
$ 7.95
$ 5.95
Discover the aromatic elegance of our Rosemary Olive Oil. Made in the traditional Argrumento method, crushing ripe, sweet olives with aromatic rosemary, this oil will elevate your culinary creations with a touch of herbal sophistication. Whether drizzled over roasted vegetables, used in dressings, or for marinating meats, our premium rosemary-infused olive oil brings a burst of exquisite flavor to every bite.
Recipes: Lamb Kabobs, Butternut Squash Ravioli, Rosemary Lemon Olive Oil Cake
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Peach White Balsamic, Lavender Dark Balsamic
As you crest the bluff, you gaze over white rooftops down to where the town wraps itself brightly around the turquoise harbor. Ancient pillars rise stoically as centuries-old cathedral bells call you down to dinner. You scent something familiar, and glance down to realize you’ve brushed against a fragrant rosemary bush. Rosemary, whose Latin name means “the dew of the sea”. Adding a drizzle of rosemary olive oil transports this ancient and aromatic herb from the coast of the Mediterranian into your poultry, pork and lamb, sautéed vegetables, or roasted potatoes.
$ 5.95
Delight in the earthy harmony of our Wild Mushroom & Sage Infused Olive Oil. Elevate your culinary creations with the robust, umami flavors that this unique combination brings. Whether used for sautéing, drizzling, or as a finishing touch, our gourmet mushroom & sage-infused olive oil adds depth and complexity to your dishes.
Recipes: Roasted Sweet Potatoes, Spinach and Wild Mushroom Crepes, Chicken Papardelle Pasta
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Pomegranate White Balsamic, Grapefruit White Balsamic, Black Cherry Dark Balsamic
The very light around you is green, streaming through the treetops above as you walk across delicate moss, keeping your eyes peeled for useful herbs and plants. A chipmunk scampers across your path -- or was it a faerie? Magic seems tangible here, and it’s easy to understand why sage was once prescribed as a remedy: anything from this forest is sure to contain mystical properties. You spot a mushroom growing organically on a tree, and add it to your already-packed basket. Olive oil infused with the earthiness of sage and wild mushroom adds this forest’s magic to all dishes, including risottos, stuffings, poultry and pork.
$ 5.95
Pomegranates carry their Intense sweet-yet-tart flavor into this versatile dark balsamic, making it a perfect match for hearty meats like lamb and duck, an exciting addition to dressings and sauces, and a sweet touch for fruits and ice cream.
Chef Recommended Pairings: Tuscan Herb Infused Olive Oil, Lemon Fused Olive Oil, Wild Rosemary Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
Pomegranates have been a notable fruit for millennia; the Greek myth of Persephone tells the tale of the changing of the seasons, and prominently features one: Persephone, daughter of the goddess of the harvest Demeter, is stolen by the god of the Underworld, Hades, to be his wife. At first unable to eat, Persephone is eventually seduced by the most irresistible of fruits: a pomegranate, which seals her right to the throne of the Underworld at Hades’ side. Claim your throne: this seductive fruit carries its flavor into this sweet balsamic vinegar and is a perfect addition to so many dishes, sweet, savory, or tart.
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