Coconut White Balsamic

 Wonderfully sweet, pleasingly tart and bursting with the clean, tropical flavor of coconut, our Coconut White Balsamic makes a fantastic dressing or marinade, drizzle for a fruit salad, or cocktail mixer.  

Chef Recommended Pairings:  Persian Lime Infused Olive Oil, Blood Orange Fused Olive Oil, Japanese Roasted Sesame Gourmet Oil

It looks like a screen saver from 2005: the palm tree, laden with coconuts bends over you, casting refreshing shade as you sit on the white sand beach and allow the turquoise waves to lap comfortingly at your feet. The drink you’re drinking is frozen, fruity, and, iconically: coconut. The white, milky fruit is rich, sweet, a little nutty and tropical, and in this White Balsamic vinegar can whisk you away to cuisines around the world: from a Thai mountain top, to a Bollywood movie set, to this Hawaiian beach.