Cranberry Pear White Balsamic Vinegar

Tart, fruity, and sparklingly ruby-red, our All-Natural Cranberry-Pear White Balsamic is seasonally perfect for flavorful fall dishes or bright summer salads; create a perfect glaze for poultry and meats, combine with oils for dressing, toss with fruit, or add to sparkling water or wine.

Chef Recommended Pairings: Herbs de Provence Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil, Blood Orange Fused Olive Oil

The sky reflects like a mirror off the lake in front of you, and the lake beyond that, and the lake beyond that. The sharp wind nips at your nose and you’re grateful for the windbreaker: even in June, Canadian mountaintops are chilly. Looking down onto the wetlands below, you can see the red dots of hundreds of wild ripe cranberries; this balsamic vinegar takes the brilliant color, tartness, and wildness of those cranberries and combines it with the sweet mellow flavor of pears.