This golden Pineapple White Balsamic Vinegar is sweet and tart and potent with the heady aroma of fresh ripe pineapple. Made with our Traditional White Balsamic Vinegar certified to come from Modena, Italy and infused with tropical Pineapple flavor, this versatile White Balsamic is an essential ingredient for a huge variety of dishes.
Chef-Recommended Pairings: Chipotle Infused Olive Oil, Wild Rosemary Fused Olive Oil, Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Olive Oil
Mountains climbing volcanically from the sea into the sky tower above you, while crystal-clear turquoise water tempts you back to the beach. You calmly listen to the wind patter the fronds of the palms around you against each other, and soak up the tropical Hawaiian sun. Hawaii: America’s tropical paradise, was the mainstream birthplace of the world’s most tropical fruit, pineapples. Though discovered in South America, the bitingly-citrus yellow fruit is now synonymous with Hawaii’s beaches and forests, and as you sip the pina colada in your hand, you can understand why. The versatility of this fruit knows no bounds: our amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, combined with soy sauce and ginger for a flavorful stir-fry or marinade, dropped into a smoothie to bring sweetness and health, or reduced and drizzled over pork for an unforgettable holiday dish.