12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Holiday Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Banana Bread


1 Cup All-Purpose Flour
1/2 Cup Whole Wheat Flour
1 tsp Salt
2 tsp Baking Powder
1 tsp Cinnamon (optional)
6 TBSP INFUSED Butter Olive Oil
2/3 Cup Sugar
2 Large Eggs, lightly beaten
1 Cup Very Ripe Bananas (about 2), mashed
1/2 Cup Walnuts or Pecans, toasted and chopped (optional) 


Thoroughly grease a standard loaf pan with one teaspoon of INFUSED Butter Olive Oil.

Combine the wet ingredients, and fold in lightly beaten eggs.

Mix in the bowl with the dry ingredients until just incorporated - do not over mix.

Scrape the batter into a pan and spread evenly.

Bake at 350 degrees until golden, probably about 50 to 60 minutes - a toothpick should be able to be inserted in the center and come out clean.

Let cool in the pan on a rack for 5 to 10 minutes before cutting.

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