Banana Bread

Ingredients 

1 cup all-purpose flour

1/2 cup whole wheat flour

1 teaspoon salt

2 teaspoons baking powder

1 teaspoon cinnamon (optional)

6 tablespoons Butter Fused Extra Virgin Olive Oil

2/3 cup sugar

2 large eggs, lightly beaten

1 cup mashed very ripe bananas (about 2)

1/2 cup toasted chopped walnuts or pecans (optional)

Directions

Thoroughly grease a standard loaf pan with one teaspoon of Butter Fused Olive Oil.

Combine the wet ingredients, and fold in lightly beaten eggs.

Mix in the bowl with the dry ingredients until just incorporated - do not over mix.

Scrape the batter into a pan and spread evenly.

Bake at 350 degrees until golden, probably about 50 to 60 minutes - a toothpick should be able to be inserted in the center and come out clean.

Let cool in the pan on a rack for 5 to 10 minutes before cutting.