12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Fig Marinated Brussels Sprouts

2 pounds          Brussels Sprouts

1 tsp                Salt

1 tsp                Freshly Ground Black Pepper

¼ pound          Salt Pork, cubed (or bacon)

¼ cup              INFUSED Tuscan Herb Olive Oil

1 cup               Pecans, chopped

½ cup              INFUSED Mission Fig Dark Balsamic Vinegar

1                      Pomegranate, seeds of  (approx. ½ cup)

¼ cup              Parmesan Cheese, shredded


  1. Preheat oven to 400o.
  2. Toss brussels sprouts with INFUSED Tuscan Herb Olive Oil. Season with salt and Pepper and arrange on baking pan with cubed salt pork.  (Do not crowd).  Bake 15 minutes.
  3. Meanwhile, toast pecans in dry skillet on stovetop. Watch carefully to not burn.
  4. Drizzle INFUSED Mission Fig Dark Balsamic Vinegar and pecans over brussels sprouts. Sprinkle pomegranate seeds and parmesan cheese over the top and bake for additional 10 minutes.


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