In Morocco, Chermoula lives as an aromatic staple that flavors fish, meats and roasted vegetables. With an abundant fragrance of fresh herbs, Villa Jerada has made its authentic Chermoula which reminds me of an olive tapenade with a hint of tomato and a myriad of spices including cumin, paprika and preserved lemon. Use as a spread, with a cheese platter, on a charcuterie or as a paste or marinade for meat, vegetable and fish dishes.
9 oz jar
$ 10.95
$ 5.95
Aged applewood is one of the most popular woods in the world for smoking due to its subtly sweet, fragrant smoke flavor. Using an all-natural smoking technique, we have taken pure, natural flake sea salt and cold-smoked it to add this iconic but comparatively mild flavor to our Applewood Smoked Sea Salt. An easy choice to pair with everything from vegetables to baby back ribs.
Ingredients: Smoked sea salt
$ 7.95
This pure, fine-textured sea salt mixed with highly-prized black truffles creates an intoxicating, earthy aroma that adds a gourmet touch to an infinite number of dishes. Sprinkle over meats, pasta, potatoes, and other root vegetables, flavor a compound butter, or create exquisite-tasting popcorn!
Ingredients: Sea salt, ground black truffle
$ 6.95
This exciting sea salt blends pleasant chili heat with bright, effervescent citrus. Chili and Lime are a classic combination in Mexican and Thai cuisines, so try sprinkling this flavorful combo and some cotija cheese on fresh fruit, black beans, shrimp and fish, or even corn on the cob!
Ingredients: Unrefined sea salt, chilis, lime juice powder, crushed red pepper
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