12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Leek & Blue Cheese Polenta


1 cup   Polenta
4 cups Chicken Stock
2 TBSP INFUSED Garlic Olive Oil
2 Leeks, washed, white portion sliced thin into rounds
1/3 cup Blue Cheese, crumbled 
To Taste Kosher Salt and Freshly Ground Black Pepper


Heat 1 TBSP of INFUSED Garlic Olive Oil over medium high heat, in a 3-4 quart sauté pan. 

Sauté leeks for 6-8 minutes, until tender. Increase heat, add 4 cups of chicken broth and bring to a boil.

Gradually whisk in polenta. Reduce heat and cook until the mixture thickens and the cornmeal is tender, stirring often, about 20 minutes.

Remove from heat and stir in remaining INFUSED Garlic Olive Oil and Blue cheese until melted. Adjust seasoning. Serve with pan juices.

Great as a side dish to our Garlic & Lemon Roasted Chicken.  

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