Citrusy lemon, rich red bell pepper, spicy cayenne, and fresh herb make for a beautiful dip inspired by Grecian cuisine. A powerhouse of multi-faceted flavor, this blend is deliciously addictive.
Uses: Mix 1 tablespoon with 1/4 cup olive oil and let sit for half an hour to allow the herbs and spices to soften (add 1 tablespoon of freshly grated parmesan cheese stirred in for extra creaminess!). Toss the mixture with olives, tomatoes, feta cheese and cucumber for a delicious Greek salad, rub on fish or chicken before grilling, or drizzle over hummus as an enticing vegetable dip.
Ingredients: Unrefined sea salt, lemon peel, garlic, oregano, red bell pepper, basil, red wine vinegar powder, marjoram, cayenne, crushed red pepper, parsley
