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Lavender Dark Balsamic Vinegar

Floral, herbaceous, and sweet, with hints of mint and rosemary (the two plants to which lavender is related), our Lavender Balsamic captures the distinct flavor of this ancient flower.

Chef-Recommended Pairing: Herbs de Provence Infused Olive Oil, Blood Orange Fused Olive Oil, Lemon Fused Olive Oil, Wild Rosemary Fused Olive Oil

As far as the eye can see, purple fields of lavender delicately line an endless array of rolling hills.  Stepping carefully through the narrow pathway between two flowering rows, you feel the delicate blossoms brush your leg as the calming, heady scent of lavender wafts in the wind, tussling your hair and the blooms. At the edge of the field, guarded by tall trees the white stone walls of a centuries-old monastery mark this as land once farmed by monks, who used this precious plant for everything from dye to soap to incense to medicine to flavor. Perfect as a scented, herby supplement for baked goods, marinades, and vinaigrettes, this Dark Balsamic brings the beauty of the bright purple fields of Provence to your home. Pair with chicken, lamb, vegetables, or use in vinaigrettes, over ice cream and with fresh fruits and berries.

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