12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Store Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Sun Closed


Mashed Golden Cauliflower with Garlic


4 cups Fresh Cauliflower Florets, small pieces
3 cups  Lightly Salted Water or Vegetable Stock
1/3 cup  Creme Fraiche
1/4 cup + 2 TBSP INFUSED Spicy Calibrian Pesto Oil
1/3 cup + 2 TBSP Pecorino Romano, grated
3 Lg Cloves Garlic (optionally, roasted)
2 TBSP Fresh Chives, minced or snipped
2 tsp Sea Salt
To Taste Freshly Ground Black Pepper 


Bring the florets and water or vegetable stock to simmer in a medium pot.  

If you are not using roasted garlic, add your fresh garlic cloves to the pot as well, simmer for 6 minutes, and drain thoroughly.

Place the still-hot, drained in a large bowl with the creme fraiche, INFUSED Spicy Calibrian Pesto Olive Oil, roasted garlic, Pecorino, salt, and pepper. 

With an immersion blender (stick blender), process the ingredients until just pureed or to desired consistency.  

To finish, drizzle with additional grated Pecorino, a drizzle of olive oil, and chives.

Serves 4-6

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