This beautiful olive wood board is part of our Olive Wood and Resin Collection. This board will make a real talking point and look great on display in your kitchen!
This larger olive wood board has a river of stunning blue crystallized resin cutting through the middle. The resin allows you to see the natural edging of the olive wood through the middle of the board.
A great serving board or cheese board, this olive wood board makes a great gift.
Measurements: 18″ x 7″ x 0.6″
This olive wood and resin pieces are food safe and should be maintained in the same way as our other olive wood products. Each piece takes around 5 days to produce – layers of resin are pouring into a mold holding the olive wood. Each day the layers are built up, until these stunning products are ready.
Olive wood will last a lifetime if it is properly looked after. To keep your olive wood products looking their best please follow this advice:
Hand wash only, not suitable for dishwashers
Occasionally coat with mineral oil to prevent the wood from drying out
Do not leave soaking in water or exposed to heat or sunshine
$ 60.00
$ 5.95
Herbaceous and flavorful, our most popular INFUSED Olive Oil adds a taste of Italy to any food you cook. Our mild Ultra-premium Extra Virgin Olive oil has been infused with a perfect harmony of garlic, rosemary, marjoram and oregano. We call it ITALY IN A BOTTLE! With a smoke point of approximately 410 degrees, it can be used in all kinds of recipes. Use it for roasting, sauteing, or marinating your favorite meats or vegetables. It also makes a perfect oil for dipping your favorite bread.
Recipe Ideas: A Simple Vinaigrette, Italian Beef Rub, Cream Of Roasted Pepper Tomato Soup.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Mission Fig Dark Balsamic, Vermont Maple Dark Balsamic, Neapolitan Dark Balsamic.
The hills in Tuscany roll into the distance until they’re purple, forming a horizon dotted with miniature, red-roofed towns. The Italian sun sinks slowly as the smell of warm bread rises… all captured in our most popular oil. Garlic, sun-dried tomatoes, basil, rosemary, marjoram, and flat leaf parsley combine in a medley of flavor perfect for roasting chicken and vegetables, frying eggs, or dressing salad.
$ 5.95
Aged up to 18 years in oak barrels in the traditional Modena style, our finest Balsamic Vinegar from Modena, Italy is diverse, thick and potent enough to be dripped onto a dish as a condiment and balanced enough to pair with our olive oils for a salad dressing. Sweet and strong, it is delicious drizzled on fruit or ice cream.
Tiny, haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar and talking about it in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046, here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 5.95
This naturally flavored balsamic condimento, aged in the traditional Solera method and PGI certified to come from Modena, Italy, is thick and ripe; bursting with fig flavor.
Recipes: Fig Marinated Brussels Sprouts
Chef Recommended Pairings: Chipotle Infused Olive Oil, Tuscan Herb Infused Olive Oil, Wild Rosemary Fused Olive Oil, Baklouti Green Chili Infused Olive Oil
The California sun is pleasant but warm on your skin as you feel the sea breeze touch your face. The untouched hills covered in bright orange poppies roll out towards the mountains in the distance. The walls of the mission, with their smooth stucco surfaces and curved rooflines, shade you nicely. Mission Figs were named for their home in Southern California, planted by Spanish Franciscan friars bringing Catholicism to the New World. Their juicy, pink insides are shielded by their flavorful purple skins which pop pleasantly in your mouth. Sweet, tart, and refreshing, the balsamic vinegar that bears their flavor carries with it the sun and the legacy of these religious explorers and settlers.
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