Experience the zesty sensation of our best-selling Sicilian Lemon Infused White Balsamic Vinegar. Crafted to perfection, this extraordinary vinegar captures the essence of Sicilian lemons, infusing them into the smoothness of white balsamic. Versatile and refreshing, it adds a burst of vibrant sweet citrus to salads, marinades, and desserts. Join countless satisfied customers and savor the tangy delight of our best-selling Sicilian Lemon Infused White Balsamic Vinegar.
Chef Recommended Pairings: Basil Infused Olive Oil, Wild Rosemary Fused Olive Oil, Milanese Gremolata Infused Olive Oil, Baklouti Green Chili Infused Olive Oil
Leafy mountains pile themselves high on either side of this valley, lined by rows upon rows of lush tea farms. The path before you is narrow: you can reach out on either side to brush the vegetation. This land is the home of tigers, rhinoceros, and elephants; of the beautiful, the exotic, the powerful. It’s unsurprising to believe that this, Assam, a lush region in the northwest corner of India, is the homeland of the lemon -- a fruit whose beautiful color, exotic texture, and powerful flavor has influenced and defined cuisines throughout the world. The flavor of lemons can brighten, sweeten, and change any recipe: from baked goods to poultry, from sauteed shrimp to dressings.
$ 5.95
$ 5.95
White Balsamic Vinegar, developed for chefs so as to not color their dishes, is a clean, crisp cousin of our 18-year aged Dark Balsamic Vinegar. Also from Modena, Italy’s finest grape must, the biggest difference between the two is aesthetic: White Balsamics are cooked at lower temperatures to retain their clear coloring, and aged for less than a year to avoid thickening. Still sweet and potent enough to be dripped onto a dish as a condiment and balanced enough to pair with our olive oils for a salad dressing, this balsamic is perfect for light summer recipes or to add a bit of flavor to your seltzer.
Haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046 here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 5.95
Experience the perfect balance of sweet and tangy in our apricot white balsamic vinegar. Crafted with care, this exceptional blend combines the subtle fruitiness of ripe apricots with the light, crisp notes of white balsamic vinegar. Delicate, floral, tasting of ripe apricots and smelling of honeysuckle, this sweet white balsamic is flawless over fruit, in a glaze or vinaigrette, or served over sparkling water as a spritzer. Contains no artificial flavors, additives, color, preservatives, or refined sugar.
Chef Recommended Pairings: Cayenne Chili Olive Oil, Portuguese Chiquitita, Spanish Picual
Recipe Ideas: Beet Salad with Tangerine Vinaigrette
The short-cropped grass under your feet is lush in the warmth of an English summertime, sloping slowly upwards, blending into immaculate gardens designed in the mid 1760s and impeccably maintained ever since. The scent of fruit trees of all kinds wafts along the air as your eyes drift towards the massive stone palace that towers over the park: Blenheim Palace, the ancestral home of the Dukes of Marlborough, is the epitome of English noble estates. This is where the Blenheim Apricot was first introduced, and has been cherished for its full flavor and delicate texture ever since. This white balsamic captures this royal fruit flavor traditionally served with grilled poultry or pork, fruit, or cheese.
$ 5.95
Embark on a tantalizing taste journey with our Cara Cara Orange Vanilla White Balsamic Vinegar. Immerse yourself in the harmonious blend of luscious Cara Cara oranges and aromatic vanilla that will delightfully complement cocktails, salads, desserts and marinades. The irresistible fusion of tangy orange and fragrant vanilla is a unique gourmet delight that will captivate your senses.
Chef-Recommended Pairings: Persian Lime Infused Olive Oil, Butter Infused Olive Oil, Herbs de Provence Infused Olive Oil
You’re 10 years old, and school is out for the summer. The iconic song of the ice cream truck sings in the background as you peel the wrapper from your favorite treat: an Orange Creamsicle. The cold citrus sherbet on the outside melts quickly in the summer sun, covering your hands in perfect, sugary orange goo. Standing on the hot cement of the sidewalk, you treasure the most delicious dessert of the summer. Our Cara Cara Orange Vanilla White Balsamic combines those two perfect flavors together once again -- bringing your childhood back to life. It’s absolutely delightful in vinaigrettes, marinades, fruit salad, sparkling water, mixed drinks, or drizzled over yogurt and vanilla ice cream.
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