Smokey Italian Seasoning Blend

A blend of bold spices underlined by paprika makes this dip ideal for any dish, from pasta and meat dishes to a veggie sauté. Featuring garlic, fennel, and oregano, this seasoning brings a smokey touch to classic Italian goodness.

Uses: Mix 1 tablespoon with 1/4 cup olive oil and let set for half an hour to allow the herbs and spices to soften (Note: A tablespoon of freshly grated parmesan cheese stirred in makes this insanely good). Try it in a tossed salad with tomatoes, olives, red onion and grilled chicken or drizzled on warm Italian bread.

Ingredients: Unrefined sea salt, paprika, garlic, onion, black pepper, fennel, basil, oregano