Jalapeno Southwest Pasta

Ingredients:

1 lb	Dos Amigos Jalapeno Fettuccine Pasta
2 Medium	Chicken Breasts, grilled
1/4 cup	INFUSED Garlic Olive Oil, divided
2 Medium	Red Bell Peppers
2 Medium	Yellow Bell Peppers
2 Cans	Black Beans
2 TBSP	INFUSED Jalapeno White Balsamic Vinegar
1/4 cup	Green Onion, minced
1 Medium	Avocado, diced
To Taste	Sea Salt & Fresh-Ground Black Pepper

Directions:

Cut red and yellow bell peppers into quarters, then remove membranes and seeds. Arrange in single layer on a parchment-lined baking sheet. Drizzle with with 2 TBSP INFUSED Garlic Olive Oil and sprinkle with salt and pepper. Roast in 425 degree oven for 20 minutes.

While peppers are roasting, cook fettuccine to al dente according to package directions. Drain and then toss immediately with remaining INFUSED Garlic Olive Oil.

Rinse black beans under cool running water, then toss with INFUSED Jalapeno White Balsamic Vinegar.

Cut grilled chicken breasts into bite-sized pieces.

In large bowl, toss pasta, chicken, black beans, roasted peppers, green onions together. Add diced avocado and gently toss. Season to taste with Sea Salt and Black Pepper.

Serves 4