Sweet Potato Crostinis

Ingredients

2 sweet potatoes, cut into thin rounds – approx. 1/8 inch to ¼ inch wide
2 Tbs. INFUSED Rosemary Olive Oil
Kosher salt and freshly ground pepper
1/4 lb. gorgonzola cheese, crumbled
1/2 walnuts halves or pecans
1 Tbs. fresh rosemary leaves
1/4 cup C&J Cinnamon Infused Honey
Optional - top with dried cranberries.

Directions:

Preheat an oven to 250°F Line a baking sheet with aluminum foil.
In a large bowl, toss together the sweet potatoes and Rosemary Fused
Olive Oil until fully coated. Place sweet potato slices on baking sheet,
season with salt and pepper. Bake for 1 hour on each side until the
potatoes are golden and crispy, once baked set aside and let cool.
Layer your sweet potato slices with gorgonzola cheese, walnuts,
rosemary, and drizzle with honey.