Try this beautiful mix of farro, California Porcini, onions, vegetables, shiitakes, garlic & herbs. Abundant mushroom flavor with the toasty goodness of farro make this a deep, rich, robust dish. The nutty richness of this ancient grain combined with wild porcini and organic shiitake mushrooms make our Good Food Awards 2021 Grains Finalist Forest Farro a healthy comfort food of the highest order.
Our versatile creation becomes a remarkable risotto, a complex side dish, or a very hearty soup. Comes in a 10 oz. reclosable container.
Cooking Instructions for Forest Farro Side Dish:
2 cups Wine Forest Forest Farro
4½ cups Sstock (chicken, vegetable or beef)
1 tsp Salt (adjust to your stock choice)
1 Tbsp Butter
Combine the Forest Farro, the stock and salt in a large pan over medium heat and cook for 30 minutes.