This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce. Easy Meal solution for busy nights.
Stove top Instructions:
4 cups water or broth
1½ tsp salt
1 cup Wine Forest Porcini Polenta
½ cup Grated parmesan (optional)
2 TBSP Butter (optional)
To Taste ground black pepper
Garnish Chopped parsley
In a heavy saucepan boil 4 cups of water and the1½ teaspoons salt. While whisking, slowly pour in 1 cup polenta. Bring to boil again, put lid on slightly ajar and turn heat down to a simmer.
10 oz reclosable container