Garnish: sliced jalapeno rounds, INFUSED Chili Lime Sea Salt Rim
Dip cocktail glass rim in lime juice and then dip in Infused Chili Lime Sea Salt to create beautiful salted rim.
Slice jalapeno into rounds, saving 2 or 3 for the garnish. Muddle jalapeno in the bottom of a cocktail shaker. You may remove some seeds and membranes to lighten the heat if you prefer - or keep those membranes and seeds in the muddle for a real kick.
Add all liquids. Add ice and shake for 15 seconds. Double strain into the prepared cocktail glass and enjoy..