Garnish: Blood Orange wheel, Pomegranate seeds
1 fresh grapefruit round, 3/4 inch thick and quartered
1-2 tbsp organic cane sugar
2 tbsp Cranberry Pear White Balsamic Vinegar
4-5 oz Your favorite Dark Rum
Seltzer water
Grapefruit wedge for garnish
Add 2 quarters grapefruit round and sugar to a cocktail shaker and muddle well. Squeeze juice from remaining 2 grapefruit quarters into cocktail shaker. Add ice, Cranberry Pear White Balsamic Vinegar and Dark Rum to shaker and shake well.
Add a few ice cubes to two highball glasses and pour in cocktail mixture from shaker evenly into each glass. Fill glasses to top with seltzer water, stir through and garnish each glass with a grapefruit wedge.
1 jalapeno
2 oz Peach Jalapeno non-alcoholic drink mix
1 oz INFUSED Peach White Balsamic Vinegar
4 oz Sparkling mineral water
Garnish: sliced jalapeno rounds, INFUSED Chili Lime Sea Salt Rim
Dip cocktail glass rim in lime juice and then dip in Infused Chili Lime Sea Salt to create beautiful salted rim.
Slice jalapeno into rounds, saving 2 or 3 for the garnish. Muddle jalapeno in the bottom of a cocktail shaker. You may remove some seeds and membranes to lighten the heat if you prefer - or keep those membranes and seeds in the muddle for a real kick.
Add all liquids. Add ice and shake for 15 seconds. Double strain into the prepared cocktail glass and enjoy..
Chill all ingredients except the Olive Oil prior to mixing.
Shake the mixture vigorously with ice.
Serve in a very cold fluted glass, garnish with mint
5 oz ginger ale
1 oz INFUSED Pomegranate Dark Balsamic Vinegar
1 oz lemon juice
Lemon slice
Pomegranate seeds
Ice cubes
Fill a long drink glass with ice cubes and add all ingredients except for the lemon slice and pomegranate seeds. Briefly stir and garnish with a slice of lemon and pomegranate seeds.
Garnish: Rosemary Sprig, Orange Slice
In the bottom of a cocktail shaker, muddle fresh rosemary and orange slices with Apple Cinnamon Infused Maple Syrup, being careful to not muddle to much rind - where the bitterness of the fruit will be too dominate.
Add lime juice, Cranberry Pear White Balsamic Vinegar, Orange Bitters, and Silver Tequia. Add ice and shake for 15 seconds. Double strain into cocktail glass.
Garnish with a sprig of rosemary and an orange slice.
Garnish: Lemon Wheel, Thyme Sprig
Garnish: Vintage Merlot Salted Rim, Lim Wedge
.5 oz Bourbon Infused Maple Syrup
.5 oz unsweetened cold brew coffee
2 oz Rye Whiskey
2 dashes Angustura Bitters
Premade Ice Balls
Garnish, Cinnamon Stick
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