12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun

 
Soups, Salads & Dressings

Apple Maple Balsamic Vinaigrette

Ingredients:

 

4 TBSP Vermont Maple Dark Balsamic Vinegar
2 TBSP Traditional Dark Balsamic Condimento
1 tsp Good Quality Dijon-Style Mustard
4 TBSP Any Extra Virgin Olive Oil (for example Italian Biancollila Ultra-Premium)
2 TBSP Shallots, finely minced
1/2 tsp Salt
4 Slices Center-Cut Bacon, cooked crispy and finely crumbled
2 Quarts Young Spinach Leaves, stems removed and washed
To Taste Freshly Ground Black Pepper 

 

Directions:

 

Place spinach in a serving bowl.

Place the Vermont Maple Dark Balsamic Vinegar, half the crumbled bacon, Traditional Balsamic Condimento, salt, half the shallots, pepper, and mustard in a small saucepan over medium heat. 

Gently warm while whisking - remove from heat before it reaches a simmer. 

Allow to cool for a minute, and then whisk in the Extra Virgin Olive Oil to emulsify. 

Adjust seasoning, gently dress spinach with warm vinaigrette, and top with remaining crumbled bacon and shallot.

Serve warm.




Related Items