12835 Preston Road #302, Dallas Texas 75230 972-789-9610
Holiday Hours M-F 11:00am-6:00pm Sat 10:00am-5:00pm Sun Closed
Ingredients:
For Salad
| 2 cups | Baby Arugula |
| 1 cup | Fennel, thinly sliced |
| 1 cup | Haricot Vert, blanched |
| 1 1/2 cups | Tomatoes, peeled and diced |
| 1 tsp | Chives, minced |
For Dressing
| 2 TBSP | Mayonnaise |
| 1 tsp | Dijon Mustard |
| 2 TBSP | INFUSED Organic Red Wine Vinegar |
| 1 TBSP | Lemon Juice |
| 1/2 cup | INFUSED Garlic Olive Oil |
| To Taste | Kosher Salt & Fresh-Ground Black Pepper |
Directions:
To prepare dressing, place mayonnaise, mustard, INFUSED Organic Red Wine Vinegar, and lemon juice in a blender. With blender running, drizzle INFUSED Garlic Olive Oil. Adjust seasonings.
In a large bowl, toss fennel, Haricot Verts, and tomatoes with dressing, coating well.
On a chilled plate, place Baby Arugula in the center and top with dressed salad ingredients. Garnish with minced chives.
