12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Soups, Salads & Dressings

Spinach Salad with Ripe Peach Balsamic Vinaigrette

Ingredients:

6 Cups Babe Spinach, fresh, washed & dried thoroughly
1 Medium Red Onion, sliced into rings, rings separated
1/2 Cup Pecans, toasted
1/3 Cup Goat Cheese, crumbled
1/4 Cup Italian Biancollila Ultra-Premium Extra Virgin Olive Oil
3 TBSP Peach White Balsamic Vinegar
Dash Fresh Ground Black Pepper  


Directions:

Place spinach in large serving bowl (or four separate salad bowls). Top with red onion rings, toasted pecans, and crumbled goat cheese.

In a separate mixing bowl or large measuring cup, add Peach White Balsamic Vinegar. Slowing pour Italian Biancollila Ultra-Premium Extra Virgin Olive Oil into Balsamic Vinegar, whisking while pouring to emulsify.

Drizzle vinaigrette over spinach, red onion, pecans, and goat cheese. Lightly toss to distribute the vinaigrette.  Top with ground black pepper, if preferred.

Serves 4.




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