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Ingredients:
3 TBSP | Cascadian Wild Raspberry White Balsamic Vinegar |
1 tsp | Lemon Juice |
3 TBSP | Ultra-Premium Extra Virgin Olive Oil |
1 tsp | Dijon Mustard |
1/2 tsp | Sea Salt |
1/3 Cup | Slivered Almonds, toasted |
1/3 Cup | Feta Cheese, crumbled |
2 Quarts | Lettuce Greens |
To Taste | Freshly Ground Black Pepper |
Directions:
Whisk together Cascadian Wild Raspberry White Balsamic Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice, and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
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