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Ingredients:
1/4 Cup | Whole Milk Organic Yogurt |
3 TBSP | Pomegranate Dark Balsamic Vinegar |
2 TBSP | Persian Lime Infused Olive Oil |
1 TBSP | Lime Juice, fresh |
1 tsp | Sea Salt |
1 tsp | Black Pepper, coarsely ground |
1/4 Cup | Pomegranate Seeds (for garnish) |
Directions:
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.
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