$ 9.95
Our new Bayou Etouffee is so easy and will delight your guests when you serve it for dinner. Add shrimp or crawfish and be sure you have some good garlic bread to go with it.
Serves 6-8
$ 9.95
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honored techniques passed down through the centuries, are the reasons why Maldon salt is so unique.
The pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste. These soft crunchy sea salt flakes add the perfect balance of natural minerals to enhance any dish- sweet or savory.
Approved by Organic Food Federation and Kosher certified. Perfect to finish any dish- savory or sweet!
$ 11.95
This Garlic Sea Salt has a wonderfully fragrant taste that is perfect for a host of recipes, such as Garlic & Tarragon Chicken, buttery new potatoes or a tear and share garlic bread. The wild garlic blend has a distinctive flavor of garlic, being slightly lighter and less pungent in taste to garlic cloves. The addition of roasted garlic gives off a gentle sweetness and nuttier flavor to the salt.
Maldon salt's pyramid-shaped, delightfully crunchy crystals are characteristics of Maldon, which is recognized the world over as the finest English sea salt available. These flakes release their saltiness with sweet precision, a fresh intensity, and clean taste.
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