1 tsp Lemon Juice
1 tsp Dijon Mustard
1/2 tsp Salt
To taste Black Pepper, freshly ground
1/3 cup Slivered Almonds, toasted
1/3 cup Feta Cheese, crumbled
2 quarts Lettuce Greens
Whisk together Raspberry Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
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