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Raspberry Balsamic, Toasted Almonds, & Feta Salad

Ingredients:

 

3 TBSP Cascadian Wild Raspberry White Balsamic Vinegar
1 tsp Lemon Juice
3 TBSP Ultra-Premium Extra Virgin Olive Oil
1 tsp Dijon Mustard
1/2 tsp Sea Salt
1/3 Cup Slivered Almonds, toasted
1/3 Cup Feta Cheese, crumbled
2 Quarts Lettuce Greens
To Taste Freshly Ground Black Pepper

 

Directions:

 

Whisk together Cascadian Wild Raspberry White Balsamic VinegarUltra-Premium Extra Virgin Olive Oil, lemon juice, and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.  

Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.




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