Store Hours:  Mon-Sat: 11am - 6pm |  Sun: 12pm - 6pm | 5225 Beltline Rd., Suite 208 | Dallas, TX 75254

Schedule your private demonstration TODAY!


Aged Raspberry Balsamic & Toasted Almond Vinaigrette


3 TBSP  Cascadian Wild Raspberry White Balsamic Vinegar

1 tsp       Lemon Juice

3 TBSP   Ultra-Premium Extra Virgin Olive Oil

1 tsp       Dijon Mustard

1/2 tsp    Salt

To taste   Black Pepper, freshly ground

1/3 cup    Slivered Almonds, toasted

1/3 cup    Feta Cheese, crumbled

2 quarts   Lettuce Greens


Whisk together Raspberry Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice and Dijon mustard.   Season to taste with salt and freshly ground black pepper.   Alternately, this can be made in a blender or food processor.  

Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.


Related Items