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Aged Raspberry Balsamic & Toasted Almond Vinaigrette


3 TBSP  Cascadian Wild Raspberry White Balsamic Vinegar

1 tsp       Lemon Juice

3 TBSP   Ultra-Premium Extra Virgin Olive Oil

1 tsp       Dijon Mustard

1/2 tsp    Salt

To taste   Black Pepper, freshly ground

1/3 cup    Slivered Almonds, toasted

1/3 cup    Feta Cheese, crumbled

2 quarts   Lettuce Greens


Whisk together Raspberry Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice and Dijon mustard.   Season to taste with salt and freshly ground black pepper.   Alternately, this can be made in a blender or food processor.  

Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.


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