Ingredients:
1/2 Cup |
INFUSED Garlic Olive Oil, divided |
1/4 Cup |
Parmesan, finely grated |
1 Large |
Egg Yolk |
1 TBSP |
Lemon Juice |
4 Whole |
Anchovies |
1 tsp |
Worcestershire Sauce |
To Taste |
Kosher Salt & Freshly Ground Black Pepper |
Directions:
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in a blender or food processor. Pulse to combine. With the processor running, slowly drizzle in the INFUSED Garlic Olive Oil until a smooth emulsion forms. Season generously (to taste) with salt and pepper.