|1/2 Cup||INFUSED Garlic Olive Oil, divided|
|1/4 Cup||Parmesan, finely grated|
|1 Large||Egg Yolk|
|1 TBSP||Lemon Juice|
|1 tsp||Worcestershire Sauce|
|To Taste||Kosher Salt & Freshly Ground Black Pepper|
Combine egg yolk, lemon juice, anchovies, Worcestershire sauce and 1/4 cup Parmesan cheese in a blender or food processor. Pulse to combine. With the processor running, slowly drizzle in the INFUSED Garlic Olive Oil until a smooth emulsion forms. Season generously (to taste) with salt and pepper.