12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

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Calabrian Pesto Panzanella Salad


4 Cups Crusty French Bread, torn into 1-inch pieces
3 Cups Ripe Tomatoes, cut into 1-inch dice
8 Ounces Mozzarella, 1-inch dice
1/3 Cup INFUSED Spicy Calabrian Pesto Olive Oil
3 TBSP INFUSED Oregano White Balsamic Vinegar or (Traditional Dark Condimento
1/2 Cup Fresh Basil Leaves, torn
1 tsp Sea Salt
To Taste Freshly Ground Black Pepper 


In a bowl large enough to hold the tomatoes and cheese, whisk INFUSED Oregano White Balsamic Vinegar with salt. Add the INFUSED Spicy Calabrian Pesto Olive Oil and whisk to make a simple vinaigrette.  Add the tomatoes and cheese, turning to coat thoroughly. Allow to marinate at room temperature for 30 minutes.

At plating time, add bread and torn basil leaves. Gently toss until bread is just moistened. Adjust salt and pepper if desired. Serve immediately.

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