12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun


Calabrian Pesto Panzanella Salad


4 cups       Crusty French Bread, torn into 1 inch pieces
3 cups       Ripe Tomatoes, cut into 1 inch dice
8 ounces   Mozzarella cheese, 1 inch dice
1/3 cup     INFUSED Spicy Calabrian Pesto Olive Oil
3 TBSP      INFUSED Oregao White Balsamic or Traditional Dark Balsamic
1/2 cup     Fresh Basil leaves, torn
1 tsp         Salt
To Taste    Freshly Ground Black Pepper


In a bowl large enough to hold the tomatoes and cheese, whisk vinegar with salt. Add the INFUSED Pesto Oliv Oil and whisk to make a simple vinaigrette.  Add the tomatoes and cheese, turning to coat thoroughly. Allow to marinate at room temperature for 30 minutes.

At plating time, add bread and torn basil leaves. Gently toss until bread is just moistened. Adjust salt and pepper if desired.  Serve immediately.   



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