Chimichurri Sauce

Ingredients:

1/2 Cup	Parsley, chopped
1/2 Cup	Red Bell Pepper, chopped
1/2 Cup	Cilantro, chopped
4 Whole	Garlic Cloves
1 tsp	Crushed Red Pepper
1 Cup	INFUSED Baklouti Olive Oil
1/4 Cup	Lemon or Lime Juice, fresh
1/3 Cup	INFUSED Organic Red Wine Vinegar (or try Oregano White Balsamic or Jalapeno White Balsamic)
1 tsp	Dried Oregano
1/2 tsp	Freshly Ground Black Pepper
To Taste	Sea Salt

Directions:

Combine chopped parsley, cilantro, chopped bell pepper, chopped garlic, and crushed red pepper in blender.

Put mixture in bowl and add lemon/lime juice, INFUSED Organic Red Wine Vinegar, salt, pepper, and oregano.

Slowly whisk in INFUSED Baklouti Olive Oil. Adjust seasoning to taste.

Note: INFUSED Baklouti Olive Oil is spicy, so if you want a milder taste try with one of these: Garlic Olive Oil, Persian Lime Olive Oil, or any of our non-flavored Ultra Premium Olive Oils.

Serve with steak, chicken or seafood and a topping or dipping sauce.

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