1/2 cup parsley, chopped
1/2 cup red bell pepper, chopped
1/2 cup chopped cilantro
4 garlic cloves
1 tsp crushed red pepper
1 cup EVOO & VIN Baklouti Infused Olive Oil
1/4 Fresh lemon or lime juice
1/3 cup EVOO & VIN Pinot Noir Wine Vinegar (or try Oregano or Jalapeno balsamic)
1-2 tsp salt to taste
1 tsp dried oregano
1/2 tsp ground pepper
Combine chopped parsley, cilantro, chopped bell pepper, chopped garlic, and crushed red pepper in blender.
Put mixture in bowl and add lemon/lime juice, Pinot Noir Wine Vinegar, salt, pepper and oregano.
Slowly whisk in Baklouti Infused Olive Oil. Adjust seasoning to taste. Baklouti Infused Olive Oil is spicy, so if you want a milder taste try with one of these: Cilantro and Roasted Onion, Garlic, Persian Lime, or any of our non flavored Ultra Premium Olive Oils.
Serve with steak, chicken or seafood and a topping or dipping sauce.
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