Ingredients:
Directions:
Combine chopped parsley, cilantro, chopped bell pepper, chopped garlic, and crushed red pepper in blender.
Put mixture in bowl and add lemon/lime juice,
INFUSED Organic Red Wine Vinegar, salt, pepper, and oregano.
Slowly whisk in
INFUSED Baklouti Olive Oil. Adjust seasoning to taste.
Note: INFUSED Baklouti Olive Oil is spicy, so if you want a milder taste try with one of these: Garlic Olive Oil, Persian Lime Olive Oil, or any of our non-flavored Ultra Premium Olive Oils.
Serve with steak, chicken or seafood and a topping or dipping sauce.