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Jalapeno-Lime Vinaigrette

Ingredients:

1/4 Cup INFUSED Persian Lime Olive Oil
1/4 Cup INFUSED Jalapeno White Balsamic Vinegar
1 TBSP Lime Juice, freshly squeezed
1 tsp Ground Mustard
1 tsp Dried Oregano
1/2 tsp Sea Salt  


Directions:

Combine INFUSED Jalapeno White Balsamic Vinegar, lime juice, mustard, oregano and sea salt, then slowly whisk in INFUSED Persian Lime Olive Oil.

Adjust lime juice level and other seasonings as needed before serving. Highly recommended for any salad with avocados!




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