|1/4 Cup||Whole Milk Organic Yogurt|
|3 TBSP||Pomegranate Dark Balsamic Vinegar|
|2 TBSP||Persian Lime Infused Olive Oil|
|1 TBSP||Lime Juice, fresh|
|1 tsp||Sea Salt|
|1 tsp||Black Pepper, coarsely ground|
|1/4 Cup||Pomegranate Seeds (for garnish)|
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.