Ingredients:
1/4 Cup |
Whole Milk Organic Yogurt |
3 TBSP |
Pomegranate Dark Balsamic Vinegar |
2 TBSP |
Persian Lime Infused Olive Oil |
1 TBSP |
Lime Juice, fresh |
1 tsp |
Sea Salt |
1 tsp |
Black Pepper, coarsely ground |
1/4 Cup |
Pomegranate Seeds (for garnish) |
Directions:
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.