|Whole Milk Organic Yogurt
|Pomegranate Dark Balsamic Vinegar
|Persian Lime Infused Olive Oil
|Lime Juice, fresh
|Black Pepper, coarsely ground
|Pomegranate Seeds (for garnish)
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.