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Spicy Calabrian Pesto Olive Oil

Introducing rich, savory Calabrian Pesto Olive Oil! Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. We have artfully brought together these iconic flavors of Italy.  Drizzle over grilled vegetables or pizza for a spicy meal! Pair with Black Cherry Balsamic Vinegar for a sweet and spicy vinaigrette. Use this olive oil on roasted vegetables, potatoes, marinade poultry or beef, with pasta or over risotto. An excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes!

Recipe Ideas: 

 

Chef Suggested Pairing: Sicilian Lemon White Balsamic, Oregano White Balsamic, Organic Red Wine Vinegar, Traditional Dark Balsamic, Black Cherry Dark Balsamic Vinegar 

The hills in Tuscany roll into the distance until they’re purple, forming a horizon dotted with miniature, red-roofed towns. The Italian sun sinks slowly as the smell of warm bread rises… all captured in our most popular oil. Garlic, sun-dried tomatoes, basil, rosemary, marjoram, and flat leaf parsley combine in a medley of flavor perfect for roasting chicken and vegetables, frying eggs, or dressing salad.


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