Ingredients:
For Salad
2 cups
|
Baby Arugula
|
1 cup
|
Fennel, thinly sliced
|
1 cup
|
Haricot Vert, blanched
|
1 1/2 cups
|
Tomatoes, peeled and diced
|
1 tsp
|
Chives, minced |
For Dressing
Directions:
To prepare dressing, place mayonnaise, mustard, INFUSED Organic Red Wine Vinegar, and lemon juice in a blender. With blender running, drizzle INFUSED Garlic Olive Oil. Adjust seasonings.
In a large bowl, toss fennel, Haricot Verts, and tomatoes with dressing, coating well.
On a chilled plate, place Baby Arugula in the center and top with dressed salad ingredients. Garnish with minced chives.