12835 Preston Road #302, Dallas Texas 75230           972-789-9610 

Hours M-F  11:00am-6:00pm   Sat 10:00am-5:00pm    Closed Sun

 

Tomato & Haricot Vert Salad

Ingredients:

For Salad 

2 cups  Baby Arugula
1 cup    Fennel, thinly sliced
1 cup    Haricot Vert, blanched
1 1/2 cups Tomatoes, peeled and diced
1 tsp Chives, minced


For Dressing

2 TBSP  Mayonnaise
1 tsp    Dijon Mustard
2 TBSP INFUSED Organic Red Wine Vinegar
1 TBSP Lemon Juice
1/2 cup  INFUSED Garlic Olive Oil
To Taste  Kosher Salt & Fresh-Ground Black Pepper 


Directions:

To prepare dressing, place mayonnaise, mustard, INFUSED Organic Red Wine Vinegar, and lemon juice in a blender. With blender running, drizzle INFUSED Garlic Olive Oil. Adjust seasonings.

In a large bowl, toss fennel, Haricot Verts, and tomatoes with dressing, coating well.   

On a chilled plate, place Baby Arugula in the center and top with dressed salad ingredients. Garnish with minced chives.




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