$ 9.50
A delicate but high-caffeine blend of black teas with peaches and strawberries. Perfect for that summertime sip of iced tea on the porch.
Ingredients: black tea, dried peaches, dried strawberries, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 5.95
Indulge in the natural sweetness of summer with our Peach White Balsamic Vinegar. Crafted with care and without any additives or added sugar, this exquisite vinegar captures the essence of ripe Georgia peaches in every drop. Perfectly balanced and versatile, it adds a delightful touch to salads, glazes, and marinades. Immerse your taste buds in the pure flavors of juicy peaches with our Peach White Balsamic Vinegar, and experience a culinary journey that's both refreshing and guilt-free.
Made from the juice of White Trebbiano Grapes, our White Balsamics do not undergo the cooking and barrel aging process of Dark Modena Balsamic Vinegars, and the result are crisp, light balsamic vinegars with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy.
Chef-Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Basil Infused Olive Oil, Wild Rosemary Fused Olive Oil, Chipotle Infused Olive Oil
Seemingly endless rows of low hills roll softly off into the sunset, some of them lined by sweet-smelling orchards, some dense with forest, some dotted with small houses. The heavy heat of a Georgian summer night sits on your skin as a cool breeze lifts your hair slightly. Delicious barbecue roasts on the grill behind you, and as the sun dips below the final line of hills, the lamps of the porch pop on. A fresh peach marinade for the barbecue adds a sweetness to the scent coming off the grill, and a peach cobbler in the oven will make a delicious dessert. The versatility of Georgia’s iconic state fruit is renowned, and this clear balsamic vinegar will bring that sweetness to an endless assortment of marinades, stir-fries, salsas, dressings, and glazes.
$ 11.00
Superior white Pai Mu Tan tea is combined with luscious peaches to offer a delightfully fragrant, fruity tea.
Ingredients: Organic white tea, peach pieces, and natural flavor.
Each bag is approximately 3 oz of tea.
Sold Out
Ingredients:
| 3/4 cup |
Water |
| 2 lbs | ripe peaches (about 6) |
| 1/2 med |
English Cucumber |
| 2 med |
jalapeno peppers |
| 1/2 med |
Red Onion |
| 1/4 cup | Fresh Basil |
| 1/4 cup | Lemon Juice, freshly squeezed |
| 2 TBSP | INFUSED Basil Olive Oil |
|
1/4 cup 1/4 cup 1 med To Taste |
INFUSED Peach White Balsamic Vinegar INFUSED Sherry Reserva Vinegar Avocado (for Garnish) Kosher Salt |
$ 10.00
Sencha green tea leaves dance with the flavor of ripe pears in this juicy extra-green blend. High in antioxidants.
Ingredients: Sencha green tea, and pear.
Each bag is approximately 3 oz of tea.
$ 16.95
Without the Pie! Great for snacking, in salads, and desserts. Everybody's Favorite Bite!!!
Bonnie's mom, know to all as Mimi, made the best southern Pecan Pie. Bonnie and her brothers loved picking off the pecans on top (isn't that the best part?) So we decided to make Mimi's delicious Pecan Pie -
Try our Pecan Pie `a la Mode – a scoop of premium vanilla ice cream topped with our Pecans.
$ 7.95
$ 5.95
Immerse yourself in the refreshing aroma and tangy flavor of freshly squeezed Persian limes, perfectly complementing the smoothness of Tunisian Chemlali olive oil. Elevate your culinary creations with this burst of citrusy brightness, ideal for salad dressings, marinades, baked goods, or adding a vibrant twist to your favorite recipes. Taste the invigorating freshness, embrace the zesty allure, and let your taste buds embark on a flavorful journey that will leave you refreshed and inspired.
Recipes:Jalapeno-Lime Vinaigrette, Chimichurri Sauce
Chef-Recommended Pairings: Honey Ginger White Balsamic, Cascadian Raspberry White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Black Cherry Dark Balsamic
Green rolling hills reach out sleepily towards mountains in the distance, while behind you the mouth of the Mediterranien laps at the distant shoreline. Your feet carry you on a single-track road, rutted from passing cars, far away from the bustling streets of Tehran. Iran’s rural hillsides before you are dotted quaintly with bright white sheep, low one-story houses, and orchards heavy with the durable Persian limes that give this olive oil its distinctive sweet citrus flavor. Clouds roll by, low at the high altitude that provides the perfect climate for this distinctively green fruit to grow. Wonderful with fish, fowl, and on salads, Persian Lime Infused Olive Oil transports a bright citrus glow from these beautiful hillsides to your table.
$ 11.90 $ 16.95
Country of Origin: Peru
Robust Intensity
Crush Date: May 2025
TASTING NOTES
This intense early harvest Barnea displays aromatic notes of granny smith apple peel, savory herb and unripe banana with a lovely lingering pepper.
*Biophenols: 436.6 ppm FFA: .16
Oleic Acid: 65.32 Peroxide: 4.4
DAGs: 97.4 *PPP: <0.5
Squalene: 3,528 A-Tocopherols: 236
* Measured at time of crush
$ 45.00
Featured as one of Oprah's Favorite Things.
Classic pestos from Bella Cucina, assembled in a decorative green gift box.
Includes three 6oz. jars of classic pesto favorites: Fresh Basil Pesto, Olivada Olive Pesto, and Sun-Dried Tomato Pesto.
Ingredients:
| 1 Pound | Dried Farfalle Pasta |
| 2 Cups | Cherry Tomatoes, halved |
| 1/2 Cups | Infused Wild Mushroom & Sage Olive Oil, divided |
| 1 Cup | Pitted and Sliced Olives |
| 1/2 Cup | Bella Mushrooms |
| 1 Cup | Cucumber, chopped |
| 1 Cup | Bell Pepper, chopped |
| 1/4 Cup | Infused Honey Ginger White Balsamic Vinegar |
| 2 TBSP | Fresh Parsley |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Preheat oven to 325 degrees.
Bring a large pot of salted water to a boil, toss in pasta and boil according to package directions, until just al dente. (Try to keep pasta on the harder side of al dente, as the dressing will also soften the pasta).
Place the cherry halves in a single layer on a parchment-covered baking sheet. Drizzle with 2 TBSP Infused Wild Mushroom & Sage Olive Oil and roast for 25 minutes, turning once to ensure they are evenly roasted.
Drain pasta and rinse under cold water. Toss with remaining
Infused Wild Mushroom & Sage Olive Oil. Add the chopped olives, cucumber, and peppers. Add in the roasted cherry tomatoes and toss to ensure that everything is well-coated in dressing.
Garnish with parsley and season with sea salt and fresh pepper to taste.
1 lb smoked sausage
Cut sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl with the bacon as the sides of the bowl and the sausage as the bottom of the bowl. Secure with a toothpick.
In a small bowl, mix softened cream cheese, diced green chilis, cheddar cheese, chili powder, and one tablespoon INFUSED Sweet Honey Heat Rub. Pipe or spoon cream cheese mixture into sausage bowls.
Combine brown sugar and remaining tablespoon INFUSED Sweet Honey Heat Rub. Sprinkle over top of each pig snout.
Refrigerate 30 minutes to allow the cream cheese mixture to solidify.
Grill on indirect heat for about one hour until bacon is cooked through and crisp.
Ingredients:
For The Marinade| ¼ cup | INFUSED Pineapple White Balsamic Vinegar |
| ¼ cup | INFUSED Chipotle Olive Oil |
| 2 TBSP | Brown Sugar |
| 2 TBSP | Dijon Mustard |
| 1 TBSP | Black Pepper |
| 1 TBSP | Sea Salt |
| 1 tsp | Garlic Powder |
| 1 Small | Shallot, minced |
For the Tenderloin
| 2 lb | Pork Tenderloin |
| 1 Can | Pineapple Chunks |
| 2 TBSP | Green Onion, minced |
Directions:
Whisk together all marinade ingredients and place in a sealable plastic bag. Rinse meat, pat dry and place in marinade, covered to 2-24 hours. Turn occasionally.
Heat grill of your choice to medium-high. Remove tenderloin from marinade, scraping any shallots back into dish. Lightly salt the tenderloin before cooking. Grill 3-6 minutes per side, basting with marinade while cooking. Remove from grill, tent with foil and rest for at least 5 minutes.
Meanwhile, put remaining marinade in a small saucepan along with any drippings from the tenderloin. Add pineapples. Bring to a boil, then simmer and cook for 1-2 minutes until slightly thickened.
Slice tenderloin against the grain and spoon sauce over to serve. Garnish with minced green onion.
$ 5.95
This golden Pineapple White Balsamic Vinegar is sweet and tart and potent with the heady aroma of fresh ripe pineapple. Made with our Traditional White Balsamic Vinegar certified to come from Modena, Italy and infused with tropical Pineapple flavor, this versatile White Balsamic is an essential ingredient for a huge variety of dishes.
Chef-Recommended Pairings: Chipotle Infused Olive Oil, Wild Rosemary Fused Olive Oil, Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Olive Oil
Mountains climbing volcanically from the sea into the sky tower above you, while crystal-clear turquoise water tempts you back to the beach. You calmly listen to the wind patter the fronds of the palms around you against each other, and soak up the tropical Hawaiian sun. Hawaii: America’s tropical paradise, was the mainstream birthplace of the world’s most tropical fruit, pineapples. Though discovered in South America, the bitingly-citrus yellow fruit is now synonymous with Hawaii’s beaches and forests, and as you sip the pina colada in your hand, you can understand why. The versatility of this fruit knows no bounds: our amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, combined with soy sauce and ginger for a flavorful stir-fry or marinade, dropped into a smoothie to bring sweetness and health, or reduced and drizzled over pork for an unforgettable holiday dish.
$ 15.00 $ 21.95
House Blend cotton candy with edible pink glitter Rip, Drop, Pour, Sip!
Our glitter bombs are hand-spun puffs of cotton candy with edible glitter inside. Once the cotton candy is dropped into your favorite clear, bubbly beverage, the cotton candy dissolves leaving your drink a magical, sparkly color and a touch sweeter.
Be sure to give your drink a good stir to see the full effect of the glitter!
Contains 4 Glitter Bombs
$ 5.95
Our Pink Guava embodies the vibe of warm sandy beaches and dazzling tropical sunsets, with juicy notes that some liken to a marriage between pear and strawberry. Try it in sparkling water, cocktails, shrubs and kombucha. Guava glazed barbequed chicken? Oh yes! It makes the most spectacular peanut dipping sauce. And your shrimp cocktail will never be the same…Lovely as a simple dressing over fresh cut-up stone fruit, a marinade for fresh cut cubes of melon, adorning cheese plates, as a component of marinades, dressings, and dipping sauces.
Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites.
$ 12.95
Wholesome, creamy, and uniquely nostalgic, our Pistachio Natural Syrup captures the nutty richness of pistachios in every smooth, delightful drop. Perfect for drizzling over pancakes, waffles, or ice cream, stirring into coffee, lattes, or cocktails, or enhancing baking recipes, this syrup is a celebration of life’s sweetest and most indulgent moments.
Crafted with care, this syrup contains NO ARTIFICIAL INGREDIENTS, NO HIGH FRUCTOSE CORN SYRUP, and NO PRESERVATIVES, ensuring a pure and elevated flavor experience.
6 oz bottle
Ingredients: pure cane sugar, water, and natural pistachio extract No artificial ingredients or preservatives No refrigeration needed 2-year shelf life
Sold Out
Embark on a sensory journey with Sterling Tea's Plum Blossom oolong loose leaf tea, boasting the luscious essence of ripe plum and the captivating aroma of rose petals. This exquisite blend promises an exhilarating and flavorful tea experience that will enchant tea enthusiasts.
OOLONG TEA is grown in Taiwan and parts of China.
The leaves are plucked and kept under carefully controlled
conditions allowing oxidations. The leaves are not broken
but slightly shaken; most of the cell structure is left intact.
Traditionally referred to as a weight loss tea, oolong tea has
many health benefits. It has a distinct flavor with
caffeine contact midway between black and green tea.
Oolong tea, rose petals, natural flavor
Approximately 3 oz
25-30 servings
5 oz ginger ale
1 oz INFUSED Pomegranate Dark Balsamic Vinegar
1 oz lemon juice
Lemon slice
Pomegranate seeds
Ice cubes
Fill a long drink glass with ice cubes and add all ingredients except for the lemon slice and pomegranate seeds. Briefly stir and garnish with a slice of lemon and pomegranate seeds.
Sold Out
This black tea is full of fruity tartness from its jewel-toned fruit flavors. Excellent hot or iced.
Ingredients: black tea, pomegranate, and boysenberry.
Each bag is approximately 3 oz of tea.
$ 5.95
Pomegranates carry their Intense sweet-yet-tart flavor into this versatile dark balsamic, making it a perfect match for hearty meats like lamb and duck, an exciting addition to dressings and sauces, and a sweet touch for fruits and ice cream.
Chef Recommended Pairings: Tuscan Herb Infused Olive Oil, Lemon Fused Olive Oil, Wild Rosemary Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
Pomegranates have been a notable fruit for millennia; the Greek myth of Persephone tells the tale of the changing of the seasons, and prominently features one: Persephone, daughter of the goddess of the harvest Demeter, is stolen by the god of the Underworld, Hades, to be his wife. At first unable to eat, Persephone is eventually seduced by the most irresistible of fruits: a pomegranate, which seals her right to the throne of the Underworld at Hades’ side. Claim your throne: this seductive fruit carries its flavor into this sweet balsamic vinegar and is a perfect addition to so many dishes, sweet, savory, or tart.
Ingredients:
| 1/4 Cup | Whole Milk Organic Yogurt |
| 3 TBSP | Pomegranate Dark Balsamic Vinegar |
| 2 TBSP | Persian Lime Infused Olive Oil |
| 1 TBSP | Lime Juice, fresh |
| 1 tsp | Sea Salt |
| 1 tsp | Black Pepper, coarsely ground |
| 1/4 Cup | Pomegranate Seeds (for garnish) |
Directions:
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.
$ 29.00
Our Popcorn Lovers gift basket is the epitome of gourmet snacking. Elevate every movie night, party, or evening in with the ultimate combination of truffle delight and culinary sophistication. Our Butter Flavored Olive Oil perfectly pours over your hot popcorn....then sprinkle with a little Black Truffle Salt and finish with a drizzle of Black Truffle Infused Olive Oil.
What's on your screen tonight???
$ 6.95
Forage the ultimate mushroom flavor with our Wild Porcini Sea Salt. This sophisticated salt combines natural sea salt with real porcini mushrooms for a seasoning that smells as delicious as it tastes. Wild Porcini Sea Salt pairs naturally with Italian-flavored dishes, steak, lamb, and wild rice. The perfect finishing touch to any dish that calls for the earthy taste of wild mushrooms.
Ingredients: Sea salt, ground porcini mushrooms.
$ 15.95
This luscious, savory porcini polenta marries well with everything from roasted meats to grilled vegetables. Enjoy it topped with your favorite pasta sauce. Easy Meal solution for busy nights.
Gluten-Free
10 oz reclosable container
$ 15.96
This may just be the ultimate comfort food. We’ve made the complexities of risotto simple for you in this classic deeply porcini flavored dish. These meal kits include all the building blocks of a great risotto together for you with the buttery richness of our own northern California picked and dried wild porcini. For complexity there is the additional touch of organic shiitake for its special beefy backbone. Follow the easy instructions with the stock of your choice, stir every five minutes for twenty minutes.
Ingredients: Arborio rice, California Porcini, Organic: shallots, shiitakes & garlic
12 oz. reclosable container. Gluten-Free.
$ 6.95
Country of Origin: Portugal
Robust Intensity
Crush Date: October 2025
Our Portuguese Cobrançosa displays savory vegetal characteristics with notes of arugula and green tea leaf with a pungent finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 507 ppm
Oleic Acid: 73.31
DAGs: 96.8
Squalene: 6,707
FFA: 0.13
Peroxide: 3.4
*PPP: 0.1
A-Tocopherols: 319
*As measured at the time of crush
Smoke Point: 406F
$ 6.95
Mild/Medium Intensity
Crush Date: October 2025
Our Millers Reserve is an olive grove blend comprised of single Estate Arbosana and Koroneiki varieties. It is balanced and displays floral notes followed by banana with a creamy center and a pleasing peppery finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 368 ppm
Oleic Acid: 72.86
DAGs: 97.41
Squalene: 4,100
FFA: 0.14
Peroxide: 4.1
*PPP: <0.1
A-Tocopherols: 383
*As measured at the time of crush
Smoke Point: 397F
$ 6.95
Country of Origin: Portugal
MEDIUM ROBUST Intensity
Crush Date: September 2025
The 2025 Portuguese Picual displays notes of unripe stone fruit with a floral center followed by tomato leaf on the finish.
*Biophenols: 435 ppm
Oleic Acid: 77.16
DAGs: 98.01
Squalene: 7,500
FFA: 0.12
Peroxide: 3.5
*PPP: <0.1
A-Tocopherols: 278
$ 5.95
W
Our Ultra-Premium Rosé Balsamic starts with a selection of the best quality grape must and wine vinegar. Trebbiano, Albana, and Montuni grapes are typically chosen based on complexity.
This delicious Ultra-Premium Rosé Balsamic has an average density of 1.25 and 3% acidity. Its high density creates a rich, thick condiment suitable for use as a replacement for syrups, as a glaze, or as an ingredient in shrubs, cocktails, dressings, and marinades. It makes a lovely, refreshing shaved ice when frozen, an excellent light adornment for fresh cut fruit salads, or a playful accompaniment for yogurt and berries.
Certified to be free from any additives including thickening agents, sugar from sources other than grape must, colors, dyes, and preservatives.
Ingredients: Grape must, wine vinegar, naturally occurring sulfites.
Haphazard streets wind past brightly-colored yellow, orange, and pink buildings, the spire of the Torre Ghirlandina peering above their walls over your head. The tradition of Balsamic Vinegar here in Modena, Italy is sacred and the city’s pride in their craft is evidenced everywhere. In the archives of Modena, on public view, is a wine list from a secret Ducal cellar dated 1747 and balsamic vinegar is listed alongside the wine. There are writings from 1508, recalling balsamic vinegar in the court of the Duke of Modena, who was Lucrezia Borgia’s husband. The first Balsamic Vinegar was documented almost a thousand years ago in 1046 here in Modena, and that process, created all those years ago and demarcated by the essential word “tradizionale” or “traditional”, is the same process we use for ours.
$ 95.00
Add a touch of elegance AND extraordinary flavor to dinner.
This gift basket will create a memorable pasta night - just add your favorite protein and you have a complete dinner! Nestled in a beautiful melamine serving bowl with the appearance of handpainted Italian pottery, this set includes gourmet flavored pasta paired with one of our best selling Infused Olive Oil and a handcrafted seasoning blend.
The Le Cadeaux bowl is BPA Free 100% melamine, shatter resistant and dishwasher safe, top and bottom rack, as with all melamine, not recommended for microwave. Beautifully crafted with textured surface treatments and exceptional weights, Le Cadeaux's signature melamine dinnerware is often mistaken for real ceramic Italian pottery. Ideal for outdoor and large group entertaining, Le Cadeaux's exclusive collections are inspired by the French and Italian countrysides.
$ 9.50
Nothing says autumn like a trip to the pumpkin patch. This Organic Black Tea feels like autumn with a delicious blend of sweet, lightly spiced pumpkin on a black tea base. Let your imagination run into the cool breezes of fall with a hot cup of this favorite tea.
Black Tea | High caffeine | Steep at 198-212°F for 3-5 minutes
Hot Tea 1 tsp per 8oz cup | Iced Tea 2 tsp per 8oz cup
INGREDIENTS: Organic black tea, organic cinnamon chips, dried pumpkin, licorice root safflower, flavor
Approximately 3 oz
Makes 28-30 cups
Sold Out
Brined and roasted Heirloom Pumpkin Seeds
$ 4.95
Brined and roasted Heirloom Pumpkin Seeds
Maple Pumpkin Seeds – a healthy snack high in zinc and magnesium
Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds we roast and press to create our pumpkin seed oil.
The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.
Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad with goat cheese, beets and blueberries!
$ 11.95
Our unique mélange of organic herbs is unlike anything Ras el Hanout you will find. Fourteen ingredients are thoughtfully sourced from around the world to create a blend that brings a subtle floral hint of rose and lavender mixed with fragrant spices of cardamom, galangal, mace, saffron, fennel and monk pepper to obtain the perfect mix for Mrouzia (Moroccan lamb confit) the traditional dish that Ras el Hanout it is mainly used for. Fused with the signature of generations past to compliment the global palate of today. Add a touch of complexity with savory, sweet, zesty flavors to a multitude of dishes. Recommended for: The main ingredient for Mrouzia (Moroccan lamb confit), fish, salad, soup, meat, coffee, yogurt and ice cream.
Ingredients:
| 3 TBSP | Cascadian Wild Raspberry White Balsamic Vinegar |
| 1 tsp | Lemon Juice |
| 3 TBSP | Ultra-Premium Extra Virgin Olive Oil |
| 1 tsp | Dijon Mustard |
| 1/2 tsp | Sea Salt |
| 1/3 Cup | Slivered Almonds, toasted |
| 1/3 Cup | Feta Cheese, crumbled |
| 2 Quarts | Lettuce Greens |
| To Taste | Freshly Ground Black Pepper |
Directions:
Whisk together Cascadian Wild Raspberry White Balsamic Vinegar, Ultra-Premium Extra Virgin Olive Oil, lemon juice, and Dijon mustard. Season to taste with salt and freshly ground black pepper. Alternately, this can be made in a blender or food processor.
Arrange lettuce in a bowl, drizzle with vinaigrette, sprinkle with almonds and cheese.
$ 5.95
Sweet yet tart, this rich, fruity dark balsamic vinegar oozes with the natural flavor of fresh, ripe raspberries. It is perfect in salad dressings, marinades, or reductions (on main dishes or fruit!).
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Baklouti Green Chili Infused Olive Oil
Young, thin trees bend around you and stretch eagerly for sunlight as you hike along a narrow, cleared path through the undergrowth. Ferns dot the floor around you, where squirrels and chipmunks skitter around their leaves. Almost covering the path in front of you, a bush almost as tall as you, spotted with unmistakable bright red berries, clambors into a patch of sunlight. As you reach it, a jewel-toned hummingbird darts out from behind a leaf and zooms away into the trees. The raspberries are tart and sweet, dying your lips and tongue red as you gather a few and keep walking, taking in the beauty of Canada’s boreal forest.
$ 12.00
The classic citrus of a fine Earl Grey black tea blend is enhanced with the flavor of sun-ripened raspberries for a new spin on this high-caffeine morning favorite.
Ingredients: black tea, bergamot, and raspberries.
Each bag is approximately 3 oz of tea.
$ 12.95
Perfect for drizzling over pancakes, waffles, or desserts, stirring into teas, lemonades, or cocktails, or adding a fruity twist to favorite recipes, this syrup is a celebration of life’s sweetest and most colorful moments.
Wholesome, vibrant, and bursting with nostalgic sweetness, our Raspberry Natural Syrup captures the tangy essence of sun-ripened raspberries in every bright and luscious drop.
Made with pure cane sugar, water, and natural raspberry extract.
6 oz bottle
Crafted without artificial ingredients, high fructose corn syrup, or preservatives, this syrup delivers a pure and refreshing flavor experience. With no refrigeration needed—even after opening—and a 2-year shelf life, it’s as practical as it is delightful.
$ 9.50
This potently fruity black tea is utopia for fans of raspberries. Paired with extra tart pomegranates, it makes a per sweet-yet-tart flavor. Excellent hot or iced. Try it in a cocktail!
Ingredients: black tea, raspberry, pomegranate, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 5.95
With its enticing aroma and delicate sweetness, this balsamic captures the bright, crisp taste of red apples – one of the fruitiest balsamic vinegars in our collection. A natural match for pork, chicken, or fish, it also adds a beautiful lift to salads, roasted vegetables, sauces, and chutneys.
$ 42.00
Have you recently become enamored with our fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars.
Every recipe is guaranteed to take your dish from ordinary to extraordinary. This bundle comes with our 60ml sampler pack of the 4 products highlighted in the cookbook.
Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products.
GREECE BUNDLE: Cookbook, 60 ml each of INFUSED Lemon Olive Oil, Garlic Olive Oil, Black Cherry Dark Balsamic and an Apricot White Balsamic Vinegar
ITALY BUNDLE: Cookbook, 60 ml each of INFUSED Blood Orange Olive Oil, Tuscan Herb Olive Oil, Fig Dark Balsamic and Sicilian Lemon White Balsamic Vinegar
SPAIN BUNDLE: Cookbook, 60 ml each of INFUSED Spanish Ultra Premium Olive Oil, Rosemary Olive Oil, Sherry Vinegar and Grapefruit White Balsamic Vinegar
$ 18.00
Have you recently become enamored with our fresh extra virgin olive oil, infused olive oil, and flavored balsamic vinegars.
Not only will you discover unique ways to amplify the flavor in all kinds of appetizers, salads, soups, main dishes, baked goods, and desserts, but you'll also find inspiration to expand your repertoire once you learn the basic of flavor pairing. With special sections on experimenting olive oil and vinegar in marinades, salad dressings, brines, and even cocktails, you'll never run out of ways to use these amazing products.
Ingredients:
| 1 pound | Large White Beans (Butter Beans or Lima Beans) soaked overnight |
| 1 bunch | Kale, rinsed and chopped |
| 1 large | Onion, diced |
| 5 cloves | Garlic, (4 minced) |
| 1 large | Red Repper, diced |
| 2 medium | Zucchinis, chopped |
| 1 cup | Basil Leaves, torn |
| 1/2 cup, divided | Australian Hojiblanca Ultra-Premium EVOO |
| 1/4 cup | Milanese Gremolata Infused Olive Oil |
| 2 quarts | Chicken Stock/Broth (or Vegetable Stock) |
| 4 large | Tomatoes, skinned, seeded and diced |
| OR 1-28oz can | Diced Tomatoes, in juice |
| 1/2 cup | Flat Leaf Parsley, chopped |
| 1 loaf | Chewy Crusty Bread |
| To Taste | Fresh Ground Pepper and Sea Salt |
Directions:
Preheat the oven to 400 F.
After soaking the beans overnight, strain and rinse.
In a large stockpot heat 1/4 cup Australian Hojiblanca Ultra-Premium EVOO over medium heat. Add the onion and red pepper. Saute for about two minutes. Add 4 cloves of garlic, minced. Saute the garlic for another minute.
Add the stock to the pot along with soaked and drained beans. Simmer on medium-low, uncovered, for about an hour until the beans are tender.
Cut the bread in to 1" slices and brush liberally with remaining 1/4 cup of Australian Hojiblanca Ultra-Premium EVOO.
Lay the bread slices, oiled side up, in a single layer on a baking sheet placed in the top rack of the oven for 12 minutes.
Once toasted, cut the remaining clove of garlic in half, and rub the toasted bread slices with the cut side of the garlic clove. Set aside.
When the beans are almost tender, add the tomato and kale to the pot. Simmer for an additional 20 minutes. Add the zucchini and basil and simmer for an additional 5 minutes.
Place one toasted slice of bread in each bowl. Ladle the hot ribollita over the toasted bread. Finish each bowl with a drizzle of Milanese Gremolata Infused Olive Oil and a sprinkle of Pecorino Romano and a pinch of flat leaf parsley.
Serves 6-8
This easy spread has an aioli-like consistency but doesn't use eggs. Instead, fresh, part skim ricotta stands in, lending a creamy-dreamy texture and richness.
Ingredients:
| 1 1/2 cup | Part-Skim Ricotta Cheese |
| 1/2 cup | INFUSED Basil Olive Oil |
| 5-inch sprig | Fresh Basil, washed and dried |
| 1 clove | Garlic, smashed |
| 1 TBSP | Fresh-Squeezed Lemon Juice |
| 1 tsp | Sea Salt |
Directions:
Place the ingredients into a food processor or blender and process until creamy and smooth in consistency. Adjust seasoning and store tightly covered in the refrigerator for up to three days.
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