$ 9.50
Rainforest Alliance Certified black tea with the fresh flavor of mango. Enjoy iced for a refreshingly fruity summer treat.
Ingredients: organic RFA black tea, organic marigold petals, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 5.95
Sweet, light, fruity, this 12-year aged white balsamic, infused with All-Natural, Organic Alfoos Mango flavoring, has an incredible variety of uses that will explode your favorite dishes into a new world of flavor! Let the vibrant taste of ripe mangoes transport you to sun-soaked shores and discover a taste of paradise with every drizzle. Try it with seafood for a ceviche, mixed into an adventurous marinade or vinaigrette, or drizzled over fruit.
Chef Recommended Pairings: Persian Lime Infused Olive Oil, Basil Infused Olive Oil, Blood Orange Fused Olive Oil
In the fifteenth century, Afonso de Albuquerque was a Portugese explorer who sailed to India, and returned to Portugal a military hero, a naval captain, and carrying titles like “Caesar of the East” and “The Portugese Mars,’ but most importantly, bearing gold: Mangos. The Alphonso Mango was named after this explorer (a name changed by time and use into “Alfoos”), and for its sweetness, richness, and flavor, has been called the King of Mangoes. Adventure your way around the world with this versatile, sweet White Balsamic: perfect when drizzled over shrimp, scallops, salads, or mixed into a tropical salsa!
Ingredients:
| 4 TBSP | Vermont Maple Dark Balsamic Vinegar |
| 2 TBSP | Organic Red Wine Vinegar |
| 1 tsp | Dijon-Style Mustard |
| 4 TBSP | Ultra-Premium Extra Virgin Olive Oil |
| 1 TBSP | Shallots, finely minced |
| 4 Slices | Bacon, cooked crisply and finely crumbled |
| 2 Quarts | Baby Spinach Leaves, washed, stems removed |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Place spinach in a serving bowl.
Heat Vermont Maple Dark Balsamic Vinegar, half the crumbled bacon, Organic Red Wine Vinegar, half of the shallots, and mustard in a small saucepan over medium heat.
Gently warm while whisking - remove from heat before it reaches a simmer.
Allow to cool for a minute, and then whisk in the Ultra-Premium Extra Virgin Olive Oil emulsify.
Adjust seasoning, gently dress spinach with warm vinaigrette and top with remaining crumbled bacon and shallots.
Serve warm.
$ 5.95
Our Aged Pure Maple Balsamic uses 100% pure maple syrup from a small family farm in Vermont to create its sweet, maple flavor. Wonderful on pancakes, waffles, and fruit, and a complex, sweet flavor for dressings and marinades.
Chef Recommended Pairings:Butter Infused Olive Oil, Blood Orange Fused Olive Oil, Tuscan Herb Infused Olive Oil
Low mountaintops of an ancient range roll across the landscape around you, dotted in stunning autumn colors: a fire of red, orange, and yellow leaves swirling on treetops in the crisp air. Apple cider cooks at a nearby stall in the outdoor marketplace, a neat collection of tiny stalls filled with home-grown vegetables and small-batch cheeses and jams. In the distance, tall maple trees bear buckets and taps: the centuries-old technique for collecting precious, sweet, maple syrup.
$ 30.00
An elegant and functional addition to your countertop, this marble salt box has a swiveling magnetic top that covers two compartments, perfect for grabbing a pinch of salt and pepper (or two different kinds of Infused Salts!). Patterned by the natural grain of genuine marble, no two boxes are ever the same.
$ 32.00
An elegant and functional addition to your countertop, this marble salt box has a swiveling magnetic top that covers two compartments, perfect for grabbing a pinch of salt and pepper (or two different kinds of Infused Salts!). Patterned by the natural grain of genuine marble, no two boxes are ever the same.
$ 38.00
Measuring 14" x 8", this marble and maple board is an elegant way to serve cheese, meats, crackers, or olives. THe handle design makes it easy to carry from kitchen to counter.
Note:: Not microwave or dishwasher safe.
$ 32.00
The stylish, versatile Grand Cru marinade jar with brush by Rosendahl is perfect for mixing and storing delicious marinades. The marinade jar measures 20 cm x 7.5 cm and consists of a glass container with classic cut-out Grand Cru grooves and a smart plastic lid. The lid seals tightly, so you can store your leftovers in the fridge without having to switch containers. The special thing about the Grand Cru marinade jar is that you can dip the accompanying silicone brush in the marinade through the clever, flexible opening in the lid. The brush is made of soft-touch silicone for perfect application of the marinade.
$ 80.00
Grill, Marinate, and Indulge: Unleash the flavors, fire up the grill, and let the marinating begin. With this gift, you have all the essential elements to create extraordinary dishes that will leave a lasting impression. This meticulously curated ensemble promises to tantalize taste buds and transform your grilling experience into a culinary masterpiece. Whether you are grilling beef, pork, chicken, seafood or veggies,
The INFUSED Oils & Vinegars are presented on a Wilton Armetale Grill tray which is perfect for oven, stove or grill. Designed to keep cold foods cold and hot foods hot, it will become your favorite serving piece.
Marinade combinations:
Garlic Olive Oil/ Espresso Dark Balsamic
Chipotle Olive Oil/Pineapple
Herbes De Province/ Lavender Dark Balsamic
Persian Lime/Honey Ginger White Balsamic
Tuscan Herb/Traditional Dark
Ingredients:
| 4 cups | Fresh Cauliflower Florets, small pieces |
| 3 cups | Lightly Salted Water or Vegetable Stock |
| 1/3 cup | Creme Fraiche |
| 1/4 cup + 2 TBSP | INFUSED Spicy Calibrian Pesto Oil |
| 1/3 cup + 2 TBSP | Pecorino Romano, grated |
| 3 Lg Cloves | Garlic (optionally, roasted) |
| 2 TBSP | Fresh Chives, minced or snipped |
| 2 tsp | Sea Salt |
| To Taste | Freshly Ground Black Pepper |
Directions:
Bring the florets and water or vegetable stock to simmer in a medium pot.
If you are not using roasted garlic, add your fresh garlic cloves to the pot as well, simmer for 6 minutes, and drain thoroughly.
Place the still-hot, drained in a large bowl with the creme fraiche, INFUSED Spicy Calibrian Pesto Olive Oil, roasted garlic, Pecorino, salt, and pepper.
With an immersion blender (stick blender), process the ingredients until just pureed or to desired consistency.
To finish, drizzle with additional grated Pecorino, a drizzle of olive oil, and chives.
Serves 4-6
$ 11.00
(Caffeine Free) Lush tropical fruits and sharp hibiscus produce this enticing flavor. Say aloha to this sultry Hawaiian experience!
Ingredients Organic hibiscus, dried pineapple pieces, organic rosehips, dried papaya pieces, coconut flakes, safflower, natural flavors
Each bag is approximately 3 oz of tea.
$ 17.95
This olive oil dispenser bottle is a must-have utensil that complements the most contemporary kitchens.
The Merlina sprayer works with all types of cooking oils such as olive and avocado oil, soy sauce, cooking wine, water, and more. The oil dispenser for kitchen makes frying, grilling, baking, seasoning, salad dressing, drizzling, and following calorie-controlled recipes easier.
$ 21.00
Vain creates unique flavor combinations of vanilla and liquor and this is one of our favorites. Mexican vanilla beans are smooth with a hint of spice. They have a high oil content which lends amazing flavor to this extract. The perfect vanilla for Apple pie, this extract will lend itself to rich recipes with fruit as a major player.
$ 5.95
Discover the versatility of Milanese gremolata-infused olive oil as it brings a harmonious combination of fresh lemon zest, fragrant garlic, and vibrant parsley to your culinary creations. Perfect for drizzling, marinades, or adding a burst of Italian flair to your favorite recipes. Delight in the balance and complexity of this traditional Italian condiment, adding a touch of Mediterranean magic to your kitchen.
Recipes: Ribollita (Bruschetta Topping), Roasted Hasselback Potatoes, Chickpea Salad
Chef Recommended Pairings: Sicilian Lemon White Balsamic, Oregano White Balsamic, Lemongrass-Mint White Balsamic, Cascadian Raspberry White Balsamic,
Fashionable high-heels click down the busy street, crowded by the outdoor seating of bustling restaurants. The sunset-illuminated white spires of the Duomo glow over rooftops ahead of you as the road winds its way towards the central piazza. The modern urban energy of Milan may be contagious, but the air is still scented by recipes like cotoletta alla milanese, unchanged for centuries. Gremolata one of those recipes, traditionally served with osso buco, veal and other slow braised dishes. Its infusion in this olive oil makes it a crisp, zesty medley of modern and traditional Italian cooking, bringing the taste of this modern and traditional Italian city to your table.
$ 8.95
Mineral Oil is the perfect oil to use to care for your olive wood products. Mineral Oil protects and nourishes the wood, preventing it from drying or cracking and prevents the spread of bacteria. Colorless, odorless, and with no taste, our Mineral Oil meets the FDA requirements for food contact surfaces. Mineral oil for cutting boards, bowls, utensils, and more. You can use it on all of your wood products, not just olive wood. Naturally, Med produces pure USP mineral oil – the highest quality white mineral oil for food contact with tamper seal. It is easy to use with a push cap applicator and a squeezy bottle. Made in the USA. How to use Naturally Med mineral oil for olive wood products: Every 3 to 4 weeks, apply a generous coat of mineral oil evenly over the entire surface of the product. Make sure you oil the sides of the board as well. Spread the oil and allow it to soak in. A properly oiled board should appear wet and nourished.
8 fl oz bottle
Ingredients:
| 1 Package | Refrigerated Pie Crusts (or make your own!) |
| 1/2 Cup | Sugar |
| 1 Pint | Strawberries, hulled and sliced |
| 8 Ounces | Marscapone Cheese |
| 1/4 Cup | INFUSED Dark Chocolate Dark Balsamic Vinegar |
| 1/4 Cup | INFUSED Strawberry Dark Balsamic Vinegar |
Directions:
Preheat oven to 400 degrees F.
Toss strawberries in a small bowl with INFUSED Dark Chocolate Dark Balsamic Vinegar and INFUSED Strawberry Dark Balsamic Vinegar. Place in baking dish and roast for 15 minutes. Let cool.
Line a baking sheet with parchment paper. Add 1/4 cup of the sugar to the dough and roll out onto surface into a flat disk about 1/2″ thick. Sprinkle remaining 1/4 cup of the sugar evenly over the top of the dough and press it a few times to adhere. Roll the dough to a 1/8″ thickness, turning and flipping to incorporate sugar and to keep it from sticking to surface.
With a 3″ round cutter, cut out 12 dough rounds and arrange them on the lined baking sheet. Bake until crisp and golden, about 20 minutes. Remove from oven and allow to cool on the pan.
To assemble the tarts, spread about 2 teaspoons marscapone on each crisp dough round. Using a spoon to drain liquid, put approximately 1 tablespoon of diced strawberries on top of each “frosted” crisp. Drizzle a little INFUSED Dark Chocolate Dark Balsamic Vinegar over the strawberries. Serve immediately and enjoy!
Adapted from a recipe on The Olive Tap.
$ 8.95
A perfect tool for fishing your tea bag out of your steeped cup of tea....for squeezing lemon into your favorite tea....for squeezing the last bit of moisture out of the bag for the perfect lingering cup.....
Stainless Steel and measuring only 5.5" X 1" X 1", pick one up for yourself and another for a friend.
$ 5.95
This naturally flavored balsamic condimento, aged in the traditional Solera method and PGI certified to come from Modena, Italy, is thick and ripe; bursting with fig flavor.
Recipes: Fig Marinated Brussels Sprouts
Chef Recommended Pairings: Chipotle Infused Olive Oil, Tuscan Herb Infused Olive Oil, Wild Rosemary Fused Olive Oil, Baklouti Green Chili Infused Olive Oil
The California sun is pleasant but warm on your skin as you feel the sea breeze touch your face. The untouched hills covered in bright orange poppies roll out towards the mountains in the distance. The walls of the mission, with their smooth stucco surfaces and curved rooflines, shade you nicely. Mission Figs were named for their home in Southern California, planted by Spanish Franciscan friars bringing Catholicism to the New World. Their juicy, pink insides are shielded by their flavorful purple skins which pop pleasantly in your mouth. Sweet, tart, and refreshing, the balsamic vinegar that bears their flavor carries with it the sun and the legacy of these religious explorers and settlers.
$ 12.00
A slim and sleek way to show off your olive oil. This cruet holds 200ml of your favorite INFUSED product.
Choose from red or aqua - or choose both!
$ 16.95
Named 2023 Product of the Year (Food & Bev Magazine) These mixers are crafted by Modica's pro mixologist founder using only natural ingredients. Modica is perfect for elevating an evening at home with bar-quality cocktails and mocktails. Just mix with your favorite spirit or club soda.
The Blueberry Lavender Lemon Drop blends real blueberries, a hint of lavender, and fresh citrus for an elevated twist on a classic cocktail
Produced in an FDA-inspected facility in the US
Made with real blueberries, fresh citrus & lavender
35 calories per serving
Makes 10 drinks per bottle
Gluten-free & vegan 🚫 No preservatives, additives, artificial ingredients, or dyes 🏆 2023 Product of the Year (Food & Bev Magazine) 🥇 2024 Double Gold Medal (SIP) Modica was created by our pro mixologist founder using only natural ingredients for bar-quality cocktails and mocktails. Just mix with spirits or club soda.
$ 16.95
Named 2023 Product of the Year (Food & Bev Magazine) These mixers are crafted by Modica's pro mixologist founder using only natural ingredients. Modica is perfect for elevating an evening at home with bar-quality cocktails and mocktails. Just mix with your favorite spirit or club soda.
The Cucumber Margarita combines refreshing notes of cucumber and zesty lime to create a modern twist on the classic margarita.
Produced in an FDA-inspected facility in the US
Makes 10 drinks per bottle
Gluten-free & vegan 🚫 No preservatives, additives, artificial ingredients, or dyes 🏆 2023 Product of the Year (Food & Bev Magazine) 🥇 2024 Double Gold Medal (SIP) Modica was created by our pro mixologist founder using only natural ingredients for bar-quality cocktails and mocktails. Just mix with spirits or club soda.
$ 16.95
Named 2023 Product of the Year (Food & Bev Magazine) These mixers are crafted by Modica's pro mixologist founder using only natural ingredients. Modica is perfect for elevating an evening at home with bar-quality cocktails and mocktails. Just mix with your favorite spirit or club soda.
The Espresso Martini is crafted with bold 100% Arabica coffee and layered with silky vanilla and a hint of dark chocolate for an irresistibly smooth cocktail.
Produced in an FDA-inspected facility in the US
Made with 100% Arabica coffee
Makes 10 drinks per bottle
Gluten-free & vegan 🚫 No preservatives, additives, artificial ingredients, or dyes 🏆 2023 Product of the Year (Food & Bev Magazine) 🥇 2024 Double Gold Medal (SIP) Modica was created by our pro mixologist founder using only natural ingredients for bar-quality cocktails and mocktails. Just mix with spirits or club soda.
$ 16.95
Named 2023 Product of the Year (Food & Bev Magazine) These mixers are crafted by Modica's pro mixologist founder using only natural ingredients. Modica is perfect for elevating an evening at home with bar-quality cocktails and mocktails. Just mix with your favorite spirit or club soda.
The Ginger Mule is crafted with zesty ginger, bright lime, and just the right touch of sweetness, elevating the classic Mule into a perfectly balanced, refreshing cocktail.
Produced in an FDA-inspected facility in the US
Made with real ginger
Makes 10 drinks per bottle
Gluten-free & vegan 🚫 No preservatives, additives, artificial ingredients, or dyes 🏆 2023 Product of the Year (Food & Bev Magazine) 🥇 2024 Double Gold Medal (SIP) Modica was created by our pro mixologist founder using only natural ingredients for bar-quality cocktails and mocktails. Just mix with spirits or club soda.
$ 16.95
Named 2023 Product of the Year (Food & Bev Magazine) These mixers are crafted by Modica's pro mixologist founder using only natural ingredients. Modica is perfect for elevating an evening at home with bar-quality cocktails and mocktails. Just mix with your favorite spirit or club soda.
The Spiced Cherry Old Fashioned is perfectly balanced with bitters, cherry, and warm notes of allspice, cinnamon, and orange peel for a smooth, modern twist on the classic.
Produced in an FDA-inspected facility in the US
Made with real cherries.
Makes 10 drinks per bottle
Gluten-free & vegan 🚫 No preservatives, additives, artificial ingredients, or dyes 🏆 2023 Product of the Year (Food & Bev Magazine) 🥇 2024 Double Gold Medal (SIP) Modica was created by our pro mixologist founder using only natural ingredients for bar-quality cocktails and mocktails. Just mix with spirits or club soda.
$ 45.00
Delight the tea lover in your life with our Morning Tea Gift Basket, featuring three exquisite teas, local infused honey, and a stylish infuser mug. Whether they crave a soothing herbal blend, a bold black tea, or a refreshing green tea, this elegant set offers the perfect brew for every mood. A gift of warmth, flavor, and relaxation—perfect for any occasion
Ingredients:
| 5 TBSP | INFUSED Garlic Olive Oil |
| 1 TBSP | Smoked Paprika |
| 2 TBSP | INFUSED Moroccan Bread Dipping Seasoning Blend |
| 2 tsp | Ground Cumin |
| 1 tsp | Ground Cinnamon |
| 2 tsp | Salt, divided |
| 1 tsp | Fresh-Ground Black Pepper |
| 1/2 tsp | Crushed Red Pepper |
| 1 cup | Greek Whole Milk Yogurt |
| 1 Large | Chicken Breasts With Skin, deboned, 6-8oz each |
| 4 | Bone-in Chicken Thighs, with skin on |
| 15 oz Can | Chickpeas (Garbanzo Beans), drained and rinsed |
| 4 Medium | Carrots, thinly sliced on the bias |
| 1 cup | Fresh Parsley |
Instructions:
Heat oven to 450°F.
Whisk INFUSED Garlic Olive Oil, paprika, INFUSED Moroccan Bread Dipping Seasoning Blend, cumin, cinnamon, 1 tsp salt, pepper and crushed red pepper in a small bowl. Transfer 1 TBSP of the oil to another bowl and whisk in the yogurt. Set aside until serving.
Place chicken, skin-side up, on a parchment lined sheet pan. Rub all over and between skin and meat with 2 TBSP of the oil. Add chickpeas, carrots, ½ parsley to baking sheet. Coat with remaining spiced oil being sure to coat completely.
Roast in oven until cooked through, 20 to 30 minutes. Transfer chicken to serving plates or a platter and spoon the beans and carrots over the top. Garnish with remaining parsley and serve with yogurt sauce.
$ 4.95
Harissa, a staple of Moroccan dishes, is a paste made of chili peppers, garlic, and olive oil. We have expanded this simple recipe, spicing it up with cumin, coriander and caraway, and cutting through the heat with herbs such as cilantro and mint.
Sold Out
Dimensions: 11.81 x 0.79 x 3.15 inches
Weight: 0.55 lbs
(Sizing and weight might vary slightly)
Liven up your salad when you serve it with a beautiful, hand crafted Nashi Salad Server. These products are designed in unique shapes and sizes that are easy to mix and match for home decor and everyday entertaining.
BPA Free
Lead Free
Non Porous
FDA Approved- Food Safe
Shatter Resistant
Easy to Clean
Each piece is hand crafted and individually poured - making every piece unique.
$ 75.00
Dimensions: 11.81 x 0.71 inches
Weight 1.46 lbs
(Sizing and weight might vary slightly)
Liven up your salad when you serve it with a beautiful, hand crafted Nashi Salad Server. These products are designed in unique shapes and sizes that are easy to mix and match for home decor and everyday entertaining.
BPA Free
Lead Free
Non Porous
FDA Approved- Food Safe
Shatter Resistant
Easy to Clean
Each piece is hand crafted and individually poured - making every piece unique.
$ 5.95
Zesty and savory, our Neapolitan Herb Dark Balsamic is made from traditional herbs long used in Neapolitan cuisine including rosemary, marjoram, thyme, garlic, and sage. Bring the culinary expertise of generations of Neapolitan chefs to your next marinade, barbecue sauce, or salad dressing.
Chef Recommended Pairings: Garlic Infused Olive Oil, Chipotle Infused Olive Oil, Milanese Gremolata Infused Olive Oil, Butter Infused Olive Oil, Madagascar Black Peppercorn Olive Oil
Naples is renowned for its very specific culinary mixture of flavors and cultures that erupt through its cuisine: Spanish spice, Mediterranian freshness, Byzantine herbs. The blue water of the Bay of Naples curves below you, as the shadow of the still-active Mt. Vesuvius lurks beyond the city limits. The smells of Naples’ renowned culinary mixture of flavors and cultures that erupt through its cuisine --Spanish spice, Mediterranian freshness, Byzantine herbs-- all drift up to meet you, promising you a centuries’-old dish, cooked to perfection, when you return to the kitchen. Bring the expertise of centuries to your dish with this infused balsamic.
$ 15.00 $ 16.95
The "Bon Thé Divine" sugars from Canasuc, in their pretty gift box, will put you in celebration mode and elegantly enhance your tea and coffee moments during the holiday season.
Contains 32 novelty sugar cubes.
$ 15.00 $ 16.95
These flower sugar charms are perfect for afternoon tea in the garden.
Contains 32 novelty sugar cubes.
$ 15.00 $ 16.95
These adorable teapot sugar charms make tea time special. Contains 32 teapot shaped sugar pieces to serve with your favorite cuppa.
$ 21.00
Olives served in elegant olive wood make a stunning appetizer. This beautiful olive dish features two chambers - a larger one for the olives, and a smaller one to collect pits. Also perfect as a nut bowl for pistachios or other shelled nuts: drop the shells into the smaller bowl.
The unique grains of the olive wood are also so stunning you could also use this dish just as a centerpiece or decoration, filling it with flowers, ornaments, or potpourri.
The antimicrobial properties of olive wood make it an ideal material for culinary tools. These wood products are sustainably grown and ethically produced; no living trees are destroyed to make these olive wood products.
As these wooden dishes are handmade shape and size can vary.
$ 16.00
Meet your new secret weapon for unforgettable cocktails and bold culinary creations—TG Premium Olive Juice, the ultimate choice for martini lovers and culinary enthusiasts.
Made from the finest Greek olives, this premium olive brine is the ideal companion for dirty martini nights, Bloody Mary brunches, and everything in between.
Whether you're mixing up the best dirty martini with smooth, rich olive juice or adding a touch of briny goodness to your Bloody Mary, marinades, and dressings, TG Premium Olive Juice elevates every sip and bite.
Loved by cocktail aficionados for its smooth taste, this dirty martini olive juice is the best olive brine for martinis and an essential addition to any home bar.
$ 9.95
Rsvp strives to offer quality kitchen products and cooking tools at competitive prices. Our RSVP endurance 18/8 stainless steel olive ladle is a perfect example. The ladle has a long, contoured handle and an angled, perforated bowl that easily reaches into jars or serving dishes. Measures 5-inches in length. Dishwasher safe 18/8 stainless steel. When all the right people, and ingredients, kitchen tools, and food come together, we call this the art of gathering.
$ 75.00
Two of our best selling Dezelia Olives and bread dipping seasoning mix nestled between Neapolitan Balsamic Vinegar and Tuscan Herb Infused Olive Oil. Sure to please everyone's palate.
Choose either 375ml bottles or 200ml bottles.
Chill all ingredients except the Olive Oil prior to mixing.
Shake the mixture vigorously with ice.
Serve in a very cold fluted glass, garnish with mint
$ 60.00
This beautiful olive wood board is part of our Olive Wood and Resin Collection. This board will make a real talking point and look great on display in your kitchen!
This larger olive wood board has a river of stunning blue crystallized resin cutting through the middle. The resin allows you to see the natural edging of the olive wood through the middle of the board.
A great serving board or cheese board, this olive wood board makes a great gift.
Measurements: 18″ x 7″ x 0.6″
This olive wood and resin pieces are food safe and should be maintained in the same way as our other olive wood products. Each piece takes around 5 days to produce – layers of resin are pouring into a mold holding the olive wood. Each day the layers are built up, until these stunning products are ready.
Olive wood will last a lifetime if it is properly looked after. To keep your olive wood products looking their best please follow this advice:
Hand wash only, not suitable for dishwashers
Occasionally coat with mineral oil to prevent the wood from drying out
Do not leave soaking in water or exposed to heat or sunshine
$ 60.00
This beautiful olive wood board is part of our Olive Wood and Resin Collection. This board will make a real talking point and look great on display in your kitchen! This larger olive wood board has a river of stunning green resin cutting through the middle. The resin allows you to see the natural edging of the olive wood through the middle of the board. A great serving board or cheese board, this olive wood board makes a great gift. Measurements: 18″ x 7″ x 0.6″ This olive wood and resin pieces have been designed by the Naturally Med team. They are food safe and should be maintained in the same way as our other olive wood products. Each piece takes around 5 days to produce – layers of resin are pouring into a mold holding the olive wood. Each day the layers are built up until these stunning products are ready.
$ 42.00
A stunning olive wood salt and pepper cellar. This salt and pepper pot has a pivoting lid which closes with a magnet. Ideal for storing and serving salt and pepper this olive wood box will make a stunning addition to any kitchen. Use it as a pinch pot or combine it with our olive wood salt scoop.
The two sections inside can be used for salt and pepper, or for any spices, herbs or seasonings.
Patterned by the natural grain of olive wood no two are ever the same.
This wooden salt and pepper cellar stands at 2.4″ tall and 5″ diameter and has a swivelling magnetic lid opening to reveal two sections inside.
$ 7.95
A charming olive wood honey dipper, handcrafted by artisans in Tunisia, perfect for serving honey. It is approximately 6.25″ in length and is patterned by the natural grain of the wood. As this honey drizzler is handmade the style may vary. Maintenance of your olive wood utensils: Olive wood will last a lifetime if it is properly looked after. To keep your olive wood products looking their best please follow this advice: Hand wash only, not suitable for dishwashers. Occasionally coat with olive oil to prevent the wood from drying out. Do not leave soaking in water or exposed to heat or sunshine.
$ 55.00
This beautiful pepper mill made of olive wood ais truly unique. Each patterned by the natural grain of olive wood no two are ever the same. Beautifully smooth, this olive wood pepper grinders feels lovely in the hand and is a pleasure to use, everyday or for special occasions. This olive wood pepper mills stand at 9″ tall and has a P engraved in the top. These pepper grinders have high quality ceramic mechanisms.
$ 10.95
Rsvp strives to offer quality kitchen products and cooking tools at competitive prices. Our RSVP olive Wood pinch bowl is a perfect example. Serve specialty salts, sugar, spices and herbs easily at the table using these gorgeous pinch bowls. Made of Italian sourced olive Wood these little containers hold 2-ounces each. 3-Inches in diameter by 1-3/8-inches high. Handwashing recommended. When all the right people, and ingredients, kitchen tools, and food come together, we call this the art of gathering.
$ 42.00
A stunning large olive wood salt cellar. This salt keeper has a pivoting lid that closes with a magnet. Ideal for storing and serving salt or sugar this olive wood box will make a stunning addition to any kitchen. A clever design, this salt cellar has a beautiful salt spoon inset into the lid, which is held in place by a magnet. Patterned by the natural grain of olive wood no two are ever the same. This wooden salt cellar stands at 2.75″ tall and 4.25″ diameter and has a swiveling magnetic lid. The salt spoon measures 3.75″ long.
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