Ingredients:
For the Potatoes
| 5-6 medium | Russet Potatoes, peeled and cut into 1/2-inch pieces |
| 2 cups | Spanish Melgarejo Picual 2020 - Ultra-Premium EVOO |
| To Taste | Sea Salt |
For the Roasted Red Pepper Aioli
| 1 1/2 cups | Chilean Arbosano - Ultra-Premium EVOO |
| 1 small | Roasted Red Pepper, peeled, seeded, and diced |
| 2 large | Egg Yolks, room temperature |
| 2 cloves | Garlic, smashed |
| 2 tsp | Sea Salt |
| 1 tsp | Smoked Sweet Paprika |
| 1 TBSP | Fresh Lemon Juice |
Directions:
For the Potatoes:
Cover the potatoes with water and bring to a boil in a medium pot over medium-high heat. Boil for 4 minutes until just barely tender, then drain.
Heat a heavy frying pan over high heat (cast iron is excellent). Once very hot, add enough Spanish Melgarejo Picual 2020 - Ultra-Premium EVOO to come 1/2" up the sides of the pan and heat the oil to 350 F.
Add the thoroughly drained potatoes to the pan and fry for approximately 15 minutes until golden brown, flipping halfway through to brown both sides.
Drain and salt immediately. Serve slathered in aioli.
For the Roasted Red Pepper Aioli
In the bowl of a food processor or blender jar, add the egg yolks, salt, garlic, lemon juice, and pepper. Process until smooth.
Very slowly, while the machine is running, drizzle in the Chilean Arbosano - Ultra-Premium EVOO. Extreme patience must be taken with this slow process initially, as too much olive oil poured in at once will cause the sauce to break. After half of the oil has been successfully emulsified, the rest of the oil can be added in slightly faster - but still slowly and carefully!
Once the Chilean Arbosano - Ultra-Premium EVOO is completely poured in and emulsified, remove the aioli to a sealed container and refrigerate.
Makes approximately 2 cups.
Ingredients:
| 2 15oz Cans | Chickpeas, rinsed and drained (or 3 cups cooked chickpeas) |
| 2 Cans | Grated Carrots (5 to 6 medium carrots) |
| 2 Stalks | Celery, chopped |
| 4 | Green Onions, thinly sliced |
| 1/2 Cup | Fresh Parsley, chopped |
| 1/2 Cup | Sweet Chili Pepitas, toasted |
| 1/3 Cup | INFUSED Milanese Gremolata Olive Oil |
| 3 TBSP | INFUSED Sherry Reserva Specialty Vinegar |
| To Taste | Sea Salt & Freshly-Ground Black Pepper |
Directions:
In a medium serving bowl, combine the chickpeas, carrots, celery, green onions, parsley, and pepitas. Set aside.
To prepare the vinaigrette, in a small bowl, combine the INFUSED Milanese Gremolata Olive Oil, INFUSED Sherry Reserva Specialty Vinegar, salt, and pepper.
Whisk until blended and pour the dressing over the chickpea mixture. Add the toasted Sweet Chili Pepitas to the bowl and stir to combine. Adjust seasonings if desired.
For the best flavor, let the salad marinate for 30 minutes or even overnight in the refrigerator.
Sold Out
Fine green tea laced with pear, vanilla, and sweet cream flavorings
Ingredients: green tea, pear, vanilla, and natural cream flavors.
Each bag is approximately 3 oz of tea.
Sold Out
This unique, multifaceted tea creation is a dynamic visual and flavorful experience inspired by the tropics.
Ingredients: Organic green and black teas, dried pineapple, dried papaya, organic marigold, safflower, cornflower petals, and natural flavoring.
Each bag is approximately 3 oz of tea.
$ 30.00
Dinner just got easier! Our combinations of pasta, Infused Olive Oils, and seasonings create the flavorful base for your choice of protien. Just add shrimp or chicken or vegetables and your meal is ready for the table!
We have several combinations available to excite your palate. Pick up your favorites today.
Ingredients:
| 1 ¼ lb | Bulk Italian Sausage |
| 3 14.5 oz Cans | Italian-Herb Diced Tomatoes |
| 12 oz | INFUSED Lemon Parsley Mafaldine Pasta |
| 2 ½ cups | Chicken Broth |
| 1 tsp | Crushed Red Pepper Flakes |
| 1 TBSP | INFUSED Smokey Italian Seasoning Blend |
| 1 tsp | Salt |
| 1 cup | Grape Tomatoes, halved |
| ¼ cup | Parmesan Cheese, grated |
| 8 cups | Baby Spinach Leaves |
Directions:
Cook sausage in large skillet over medium high heat for 8-10 minutes, breaking into crumbles. Drain canned tomatoes into large bowl, reserving 1 cup of the tomato liquid.
Add drained tomatoes and liquid from tomatoes, INFUSED Lemon Parsley Mafaldine Pasta, chicken broth, pepper flakes and salt to skillet. Cover and cook 13-15 minutes or until pasta is tender, stirring occasionally.
Add grape tomatoes, spinach, INFUSED Smokey Italian Seasoning Blend, and remaining cup of tomato liquid to skillet. Cook 1-2 minutes or until spinach is wilted. Stirring constantly. Sprinkle with cheese.
Serves 6
$ 15.00
Like all Maple Craft Syrups, this one also starts with premium, organic Grade A Dark/Robust maple syrup that is boiled traditionally, over an open flame, on a family farm in Vermont. We’ve added organic peach juice and the legal limit of award-winning bourbon from our friends at the Litchfield Distillery and the result is an amazingly unique maple syrup with a oaky, smokey, caramelly bourbon-forward flavor, and a subtle juicy peachy-sweet finish.
Peach Bourbon Maple Craft Syrup makes delicious cocktails and baked goods. It’s fantastic in BBQ sauce and as a glaze for pork, chicken, shrimp, salmon, etc. Makes an incredible topping for ice cream, yogurt and for all of your breakfast favorites too!
$ 16.00
Nothing screams summer like peaches do! We take our Texas Raw Honey that you already know and love, and infused it with fresh peaches to bring you a summer honey like no other! Enjoy this gourmet honey in your tea, drizzled over chicken breast/ pork loin, or even ice cream! This is a honey we're sure will bring everyone together at the dinner table! Please note that due to the fresh peaches, and peach zest, this honey is a bit runnier than our normal honeys.
Contains 11oz of honey.
$ 9.50
A delicate but high-caffeine blend of black teas with peaches and strawberries. Perfect for that summertime sip of iced tea on the porch.
Ingredients: black tea, dried peaches, dried strawberries, and natural flavors.
Each bag is approximately 3 oz of tea.
$ 5.95
Indulge in the natural sweetness of summer with our Peach White Balsamic Vinegar. Crafted with care and without any additives or added sugar, this exquisite vinegar captures the essence of ripe Georgia peaches in every drop. Perfectly balanced and versatile, it adds a delightful touch to salads, glazes, and marinades. Immerse your taste buds in the pure flavors of juicy peaches with our Peach White Balsamic Vinegar, and experience a culinary journey that's both refreshing and guilt-free.
Made from the juice of White Trebbiano Grapes, our White Balsamics do not undergo the cooking and barrel aging process of Dark Modena Balsamic Vinegars, and the result are crisp, light balsamic vinegars with a touch of sweetness reminiscent of handcrafted vinegars from Northern Italy.
Chef-Recommended Pairings: Persian Lime Infused Olive Oil, Lemon Fused Olive Oil, Basil Infused Olive Oil, Wild Rosemary Fused Olive Oil, Chipotle Infused Olive Oil
Seemingly endless rows of low hills roll softly off into the sunset, some of them lined by sweet-smelling orchards, some dense with forest, some dotted with small houses. The heavy heat of a Georgian summer night sits on your skin as a cool breeze lifts your hair slightly. Delicious barbecue roasts on the grill behind you, and as the sun dips below the final line of hills, the lamps of the porch pop on. A fresh peach marinade for the barbecue adds a sweetness to the scent coming off the grill, and a peach cobbler in the oven will make a delicious dessert. The versatility of Georgia’s iconic state fruit is renowned, and this clear balsamic vinegar will bring that sweetness to an endless assortment of marinades, stir-fries, salsas, dressings, and glazes.
$ 11.00
Superior white Pai Mu Tan tea is combined with luscious peaches to offer a delightfully fragrant, fruity tea.
Ingredients: Organic white tea, peach pieces, and natural flavor.
Each bag is approximately 3 oz of tea.
Sold Out
Ingredients:
| 3/4 cup |
Water |
| 2 lbs | ripe peaches (about 6) |
| 1/2 med |
English Cucumber |
| 2 med |
jalapeno peppers |
| 1/2 med |
Red Onion |
| 1/4 cup | Fresh Basil |
| 1/4 cup | Lemon Juice, freshly squeezed |
| 2 TBSP | INFUSED Basil Olive Oil |
|
1/4 cup 1/4 cup 1 med To Taste |
INFUSED Peach White Balsamic Vinegar INFUSED Sherry Reserva Vinegar Avocado (for Garnish) Kosher Salt |
$ 10.00
Sencha green tea leaves dance with the flavor of ripe pears in this juicy extra-green blend. High in antioxidants.
Ingredients: Sencha green tea, and pear.
Each bag is approximately 3 oz of tea.
$ 9.50
A refreshing black tea with crisp, sweet pear and tart pomegranate flavors. Excellent hot or iced.
Ingredients: black tea, pear, and pomegranate.
Each bag is approximately 3 oz of tea.
$ 9.95
Replace your everyday cooking oil with the delicious and nutritious pecan oil! This powerhouse oil is a game changer for your health and taste buds. Loaded with heart-healthy fats, pecan oil makes every dish shine. The many benefits include:
From sautéing to frying, pecan oil will take your cooking to the next level. 250 mL size is perfect as a gift or for home cooking.
Sold Out
Without the Pie! Great for snacking, in salads, and desserts. Everybody's Favorite Bite!!!
Bonnie's mom, know to all as Mimi, made the best southern Pecan Pie. Bonnie and her brothers loved picking off the pecans on top (isn't that the best part?) So we decided to make Mimi's delicious Pecan Pie -
Try our Pecan Pie `a la Mode – a scoop of premium vanilla ice cream topped with our Pecans.
Sold Out
$ 7.95
$ 5.95
Immerse yourself in the refreshing aroma and tangy flavor of freshly squeezed Persian limes, perfectly complementing the smoothness of Tunisian Chemlali olive oil. Elevate your culinary creations with this burst of citrusy brightness, ideal for salad dressings, marinades, baked goods, or adding a vibrant twist to your favorite recipes. Taste the invigorating freshness, embrace the zesty allure, and let your taste buds embark on a flavorful journey that will leave you refreshed and inspired.
Recipes:Jalapeno-Lime Vinaigrette, Chimichurri Sauce
Chef-Recommended Pairings: Honey Ginger White Balsamic, Cascadian Raspberry White Balsamic, Coconut White Balsamic, Jalapeno White Balsamic, Black Cherry Dark Balsamic
Green rolling hills reach out sleepily towards mountains in the distance, while behind you the mouth of the Mediterranien laps at the distant shoreline. Your feet carry you on a single-track road, rutted from passing cars, far away from the bustling streets of Tehran. Iran’s rural hillsides before you are dotted quaintly with bright white sheep, low one-story houses, and orchards heavy with the durable Persian limes that give this olive oil its distinctive sweet citrus flavor. Clouds roll by, low at the high altitude that provides the perfect climate for this distinctively green fruit to grow. Wonderful with fish, fowl, and on salads, Persian Lime Infused Olive Oil transports a bright citrus glow from these beautiful hillsides to your table.
$ 5.95
Country of Origin: Peru
Robust Intensity
Crush Date: April 2024
TASTING NOTES
Displays classic early harvest Coratina notes of unripe banana, creamy green almond and Capsaicin pungency. Ample bitterness in the center gives way to a clean and spicy finish with notes of green tea.
*Biophenols: 540 ppm FFA: 0.25
Oleic Acid: 71.0 Peroxide: 4.0
DAGs: 93.6 *PPP: 0.5
Squalene: 4,566.9 A-Tocopherols: 271.0
$ 45.00
Featured as one of Oprah's Favorite Things.
Classic pestos from Bella Cucina, assembled in a decorative green gift box.
Includes three 6oz. jars of classic pesto favorites: Fresh Basil Pesto, Olivada Olive Pesto, and Sun-Dried Tomato Pesto.
Ingredients:
| 1 Pound | Dried Farfalle Pasta |
| 2 Cups | Cherry Tomatoes, halved |
| 1/2 Cups | Infused Wild Mushroom & Sage Olive Oil, divided |
| 1 Cup | Pitted and Sliced Olives |
| 1/2 Cup | Bella Mushrooms |
| 1 Cup | Cucumber, chopped |
| 1 Cup | Bell Pepper, chopped |
| 1/4 Cup | Infused Honey Ginger White Balsamic Vinegar |
| 2 TBSP | Fresh Parsley |
| To Taste | Sea Salt & Freshly Ground Black Pepper |
Directions:
Preheat oven to 325 degrees.
Bring a large pot of salted water to a boil, toss in pasta and boil according to package directions, until just al dente. (Try to keep pasta on the harder side of al dente, as the dressing will also soften the pasta).
Place the cherry halves in a single layer on a parchment-covered baking sheet. Drizzle with 2 TBSP Infused Wild Mushroom & Sage Olive Oil and roast for 25 minutes, turning once to ensure they are evenly roasted.
Drain pasta and rinse under cold water. Toss with remaining
Infused Wild Mushroom & Sage Olive Oil. Add the chopped olives, cucumber, and peppers. Add in the roasted cherry tomatoes and toss to ensure that everything is well-coated in dressing.
Garnish with parsley and season with sea salt and fresh pepper to taste.
1 lb smoked sausage
Cut sausage into 1/2 inch slices. Cut bacon strips in half. Wrap bacon around the sausage, creating a bowl with the bacon as the sides of the bowl and the sausage as the bottom of the bowl. Secure with a toothpick.
In a small bowl, mix softened cream cheese, diced green chilis, cheddar cheese, chili powder, and one tablespoon INFUSED Sweet Honey Heat Rub. Pipe or spoon cream cheese mixture into sausage bowls.
Combine brown sugar and remaining tablespoon INFUSED Sweet Honey Heat Rub. Sprinkle over top of each pig snout.
Refrigerate 30 minutes to allow the cream cheese mixture to solidify.
Grill on indirect heat for about one hour until bacon is cooked through and crisp.
Ingredients:
For The Marinade| ¼ cup | INFUSED Pineapple White Balsamic Vinegar |
| ¼ cup | INFUSED Chipotle Olive Oil |
| 2 TBSP | Brown Sugar |
| 2 TBSP | Dijon Mustard |
| 1 TBSP | Black Pepper |
| 1 TBSP | Sea Salt |
| 1 tsp | Garlic Powder |
| 1 Small | Shallot, minced |
For the Tenderloin
| 2 lb | Pork Tenderloin |
| 1 Can | Pineapple Chunks |
| 2 TBSP | Green Onion, minced |
Directions:
Whisk together all marinade ingredients and place in a sealable plastic bag. Rinse meat, pat dry and place in marinade, covered to 2-24 hours. Turn occasionally.
Heat grill of your choice to medium-high. Remove tenderloin from marinade, scraping any shallots back into dish. Lightly salt the tenderloin before cooking. Grill 3-6 minutes per side, basting with marinade while cooking. Remove from grill, tent with foil and rest for at least 5 minutes.
Meanwhile, put remaining marinade in a small saucepan along with any drippings from the tenderloin. Add pineapples. Bring to a boil, then simmer and cook for 1-2 minutes until slightly thickened.
Slice tenderloin against the grain and spoon sauce over to serve. Garnish with minced green onion.
$ 5.95
This golden Pineapple White Balsamic Vinegar is sweet and tart and potent with the heady aroma of fresh ripe pineapple. Made with our Traditional White Balsamic Vinegar certified to come from Modena, Italy and infused with tropical Pineapple flavor, this versatile White Balsamic is an essential ingredient for a huge variety of dishes.
Chef-Recommended Pairings: Chipotle Infused Olive Oil, Wild Rosemary Fused Olive Oil, Tuscan Herb Infused Olive Oil, Madagascar Black Peppercorn Olive Oil
Mountains climbing volcanically from the sea into the sky tower above you, while crystal-clear turquoise water tempts you back to the beach. You calmly listen to the wind patter the fronds of the palms around you against each other, and soak up the tropical Hawaiian sun. Hawaii: America’s tropical paradise, was the mainstream birthplace of the world’s most tropical fruit, pineapples. Though discovered in South America, the bitingly-citrus yellow fruit is now synonymous with Hawaii’s beaches and forests, and as you sip the pina colada in your hand, you can understand why. The versatility of this fruit knows no bounds: our amazing, zesty balsamic is the perfect complement to fruit salads and fresh berries, combined with soy sauce and ginger for a flavorful stir-fry or marinade, dropped into a smoothie to bring sweetness and health, or reduced and drizzled over pork for an unforgettable holiday dish.
$ 11.00
Embark on a sensory journey with Sterling Tea's Plum Blossom oolong loose leaf tea, boasting the luscious essence of ripe plum and the captivating aroma of rose petals. This exquisite blend promises an exhilarating and flavorful tea experience that will enchant tea enthusiasts.
OOLONG TEA is grown in Taiwan and parts of China.
The leaves are plucked and kept under carefully controlled
conditions allowing oxidations. The leaves are not broken
but slightly shaken; most of the cell structure is left intact.
Traditionally referred to as a weight loss tea, oolong tea has
many health benefits. It has a distinct flavor with
caffeine contact midway between black and green tea.
Oolong tea, rose petals, natural flavor
Approximately 3 oz
25-30 servings
$ 19.00
Its dark color is a precursor for the elegant character of plum vinegar. Full-bodied, intensively fruity and with a distinctive note of plums this fruit vinegar brings variety into your daily cooking. Insiders use plum vinegar to marinade raw fish and meat to make it wonderfully tender. This fall fruit adds that final touch to sauces for turkey, duck or goose. Chefs who like to experiment drip some plum vinegar over ice cream, cake or soft cheeses.
Many years of experience in vinegar production at Pödör are put to good use in plum vinegar. This is because a keen sense for the right moment to harvest is required to be able to capture the full taste in the bottles. That is the secret of plum vinegar from Pödör: Only plums which are fully mature when harvested result in the most intensive taste. Without the addition of any chemical preservation or flavoring substances.
A further sign of quality is the controlled fermentation which is even more important in plum vinegar than in other kinds. During both fermentation processes the temperature and the feeding of oxygen are constantly monitored so that the bacteria can do their job optimally. After fermentation plum vinegar matures in wooden casks until it is bottled and finally makes its way to you.
With a strong flavor of berries and in its striking color, blackberry vinegar makes a good show of itself in many dishes. The fresh taste of the berries is repeated in the vinegar which is why it is especially recommended for use in summer salads. The fruity acidity harmonizes with numerous oils such as pumpkin seed oil, walnut oil, pine kernel oil, hazelnut oil and pistachio kernel oil. To make meat tender before it is fried, gourmets like to marinate it in blackberry vinegar. Red meat and game are particularly well-suited to this preparation. Blackberry vinegar can go well with other ingredients which are not so hearty! This sweetish vinegar goes very well with fruity, creamy desserts or fruit salad.
Plum fruit vinegar
100 g contain on average:
Energia51kJ /12kcal
Fat0g
Cholesterol0g
Natrium0g
Carbohydrate3g
Sugar3g
Protein0g
Rost0g
Salt0g
The vinegar should be stored in a place protected from light, sealed hermetically. Under these conditions it has a virtually indefinite shelf life.
The sediment at the bottom of the bottle is natural, not a sign of poor quality.
An unfiltered, undiluted fruit vinegar, so shake it before use!
Country of origin: Austria
5 oz ginger ale
1 oz INFUSED Pomegranate Dark Balsamic Vinegar
1 oz lemon juice
Lemon slice
Pomegranate seeds
Ice cubes
Fill a long drink glass with ice cubes and add all ingredients except for the lemon slice and pomegranate seeds. Briefly stir and garnish with a slice of lemon and pomegranate seeds.
$ 10.00
This black tea is full of fruity tartness from its jewel-toned fruit flavors. Excellent hot or iced.
Ingredients: black tea, pomegranate, and boysenberry.
Each bag is approximately 3 oz of tea.
$ 5.95
Pomegranates carry their Intense sweet-yet-tart flavor into this versatile dark balsamic, making it a perfect match for hearty meats like lamb and duck, an exciting addition to dressings and sauces, and a sweet touch for fruits and ice cream.
Chef Recommended Pairings: Tuscan Herb Infused Olive Oil, Lemon Fused Olive Oil, Wild Rosemary Fused Olive Oil, Wild Mushroom & Sage Infused Olive Oil
Pomegranates have been a notable fruit for millennia; the Greek myth of Persephone tells the tale of the changing of the seasons, and prominently features one: Persephone, daughter of the goddess of the harvest Demeter, is stolen by the god of the Underworld, Hades, to be his wife. At first unable to eat, Persephone is eventually seduced by the most irresistible of fruits: a pomegranate, which seals her right to the throne of the Underworld at Hades’ side. Claim your throne: this seductive fruit carries its flavor into this sweet balsamic vinegar and is a perfect addition to so many dishes, sweet, savory, or tart.
Ingredients:
| 1/4 Cup | Whole Milk Organic Yogurt |
| 3 TBSP | Pomegranate Dark Balsamic Vinegar |
| 2 TBSP | Persian Lime Infused Olive Oil |
| 1 TBSP | Lime Juice, fresh |
| 1 tsp | Sea Salt |
| 1 tsp | Black Pepper, coarsely ground |
| 1/4 Cup | Pomegranate Seeds (for garnish) |
Directions:
Combine all ingredients in a medium mixing bowl. Whisk to combine until all ingredients are well incorporated and salt has completely dissolved.
Transfer dressing to a resealable container, seal and refrigerate for 30 minutes before serving, top with pomegranate seeds for visual appeal.
$ 5.95
Experience a harmonious blend of fruity elegance with our Pomegranate Quince Infused White Balsamic Vinegar. Crafted with precision, using no additional sugars or preservatives, this exceptional vinegar combines the vibrant essence of pomegranate with the subtle sweetness of quince, infused into the smoothness of white balsamic. Delight your palate by drizzling it over salads, glazing roasted vegetables, or enhancing your favorite recipes.
Chef-Recommended Pairings: Lemon Fused Olive Oil, Basil Infused Olive Oil, Wild Rosemary Fused Olive Oil, Chipotle Infused Olive Oil
Grass grown over paved marble is soft beneath your feet as you walk towards the glowing white pillars, now the last skeletal remains of the temple of Aphrodite, high on a Grecian hill. Listening, you can still hear the swish of the skirts as women make their way to the temple at its height, praying for love. Quince, the sacred emblem of Aphrodite, and pomegranates, the romantic downfall of the wife of Hades, are carried in baskets to the altar and left as offerings, the remnants of their sweet scent lingering in the air, palpable even thousands of years later. Pomegranate and quince, two of the most treasured fruits of the ancient Greeks, appear in legends as old as time, and bring their ancient romance to this crisp balsamic, carrying their characteristic tartness (for love is, as we all know, both sweet and sour) into any dish.
$ 29.00
Our Popcorn Lovers gift basket is the epitome of gourmet snacking. Elevate every movie night, party, or evening in with the ultimate combination of truffle delight and culinary sophistication. Our Butter Flavored Olive Oil perfectly pours over your hot popcorn....then sprinkle with a little Black Truffle Salt and finish with a drizzle of Black Truffle Infused Olive Oil.
What's on your screen tonight???
$ 6.95
Forage the ultimate mushroom flavor with our Wild Porcini Sea Salt. This sophisticated salt combines natural sea salt with real porcini mushrooms for a seasoning that smells as delicious as it tastes. Wild Porcini Sea Salt pairs naturally with Italian-flavored dishes, steak, lamb, and wild rice. The perfect finishing touch to any dish that calls for the earthy taste of wild mushrooms.
Ingredients: Sea salt, ground porcini mushrooms.
$ 5.95
$ 5.95
Medium Intensity
Crush Date: October 2024
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 394.10 ppm FFA: 0.17
Oleic Acid: 71.04 Peroxide: 4.51
DAGs: 95.8 *PPP: <0.6
Squalene: 6,647.2 A-Tocopherols: 344.9
$ 4.10 $ 5.95
Country of Origin: Portugal
Robust Intensity
Crush Date: October 2024
Our 2024 Cobrançosa Reserve was harvested and processed in under an hour from trees grown in rocky soil. The result is an intensely aromatic and robust example. This particular batch displays bitter, herbaceous notes of unripe olive and green almond with pronounced floral notes on the back and loads of pungency.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
Our iconic Portuguese Cobrançosa displays savory notes of tomato leaf, bitter radicchio, and pungent arugula with a lingering spicy finish.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*
Biophenols: 651.10 ppm FFA: 0.17
Oleic Acid: 72.06 Peroxide: 3.01
DAGs: 96.7 *PPP: 0.7
Squalene: 2,131.20 A-Tocopherols: 337.3
$ 4.10 $ 5.95
Medium Intensity
Crush Date: Oct 2024
Portugal
TASTING NOTES
Our Portuguese Koroneiki is a limited production. It displays a creamy mouth feel with pleasant maltiness, green almond flavors and notes of cut grass, green apple and lingering banana.
*Biophenols: 367.70 ppm FFA: 0.12
Oleic Acid: 75.51 Peroxide: 3.03
DAGs: 96.1 *PPP: 0.7
Squalene: 7280.6 A-Tocopherols: 309.9
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*As measured at the time of crush
* Biophenols: 417.10 ppm FFA: 0.13
Oleic Acid: 69.82 Peroxide: 3.49
DAGs: 94.7 *PPP: 0.6
Squalene: 1,055.5 A-Tocopherols: 314.3
$ 5.95
Robust Intensity
Crush Date: Sept-Oct 2024
TASTING NOTES
This exceedingly rare Portuguese variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 764.41 ppm FFA: 0.16
Oleic Acid: 77.10 Peroxide: 3.40
DAGs: 96.10 *PPP: 0.9
Squalene: 3,020.2 A-Tocopherols: 418.9
$ 5.95
Country of Origin: Portugal
MILD Intensity
Crush Date: October 2024
|
Picual Extra Virgin Olive Oil
IOO963 Country of Origin: Portugal Mild Intensity Crush Date: October 2024
The 2024 Portuguese Picual is one of the most complex oils in our current collection. This balanced example displays green fruity notes of kiwi followed by a pleasing amount of pepper and a lingering floral finish. Our taste panel awarded this a high fruitiness score.
Our partner producer (SAOV) in Portugal is using a high vacuum during malaxation to remove all of the oxygen in this processing stage where the oil spends the most time and is most prone to oxidation. This cutting edge and very technical method preserves the phenolic content, the overall chemistry plus the flavor characteristics while reducing other oxidation markers.
*Biophenols: 283.70 ppm FFA: 0.26 Oleic Acid: 76.79 Peroxide: 4.79 DAGs: 93.8 *PPP: <0.6 Squalene: 8,178.10 A-Tocopherols: 258.5
*As measured at the time of crush
|
$ 90.00
Add a touch of elegance AND extraordinary flavor to dinner.
This gift basket will create a memorable pasta night - just add your favorite protein and you have a complete dinner! Nestled in a beautiful melamine serving bowl with the appearance of handpainted Italian pottery, this set includes gourmet flavored pasta paired with one of our best selling Infused Olive Oil and a handcrafted seasoning blend.
The Le Cadeaux bowl is BPA Free 100% melamine, shatter resistant and dishwasher safe, top and bottom rack, as with all melamine, not recommended for microwave. Beautifully crafted with textured surface treatments and exceptional weights, Le Cadeaux's signature melamine dinnerware is often mistaken for real ceramic Italian pottery. Ideal for outdoor and large group entertaining, Le Cadeaux's exclusive collections are inspired by the French and Italian countrysides.
$ 9.50
Nothing says autumn like a trip to the pumpkin patch. This Organic Black Tea feels like autumn with a delicious blend of sweet, lightly spiced pumpkin on a black tea base. Let your imagination run into the cool breezes of fall with a hot cup of this favorite tea.
Black Tea | High caffeine | Steep at 198-212°F for 3-5 minutes
Hot Tea 1 tsp per 8oz cup | Iced Tea 2 tsp per 8oz cup
INGREDIENTS: Organic black tea, organic cinnamon chips, dried pumpkin, licorice root safflower, flavor
Approximately 3 oz
Makes 28-30 cups
$ 4.95
Brined and roasted Heirloom Pumpkin Seeds
$ 4.95
Brined and roasted Heirloom Pumpkin Seeds
Maple Pumpkin Seeds – a healthy snack high in zinc and magnesium
Finger Lakes grown and roasted pumpkin seeds are drizzled with maple syrup for a slightly sweet, crispy crunchy snack loaded with nutrients like Vitamin E, zinc, copper, manganese, magnesium, omega 3 and omega 9 fats, lutein and beta carotene. These are the same seeds we roast and press to create our pumpkin seed oil.
The vast majority of pumpkin seeds are grown in China, Stony Brook is one of the very few producers in the US using domestically grown seeds.
Eat right out of the bag or sprinkle over your yogurt, granola, or dress up a mixed green salad with goat cheese, beets and blueberries!
Sold Out
Appel Foods - Nut Crumbs - Bread Crumb Alternative - Gluten Free - Sugar Free - Low Carb - Low Sodium - Raw, Premium Nuts - Ranch flavor
Ingredients: ALMONDS, CASHEWS, PISTACHIOS, DRIED ONION, DRIED GARLIC, TOMATO, YEAST EXTRACT, CITRIC ACID, & SALT
$ 14.95 $ 19.95
1 Food Crayon + 1 Sharpener in a beautiful single gift box. Food Crayon is the perfect gift for foodies. A spice Crayon form that you sharpen over your dishes to enhance your meal. Sharpen some shavings over your dishes, desserts or cocktails to add a strong and delicious flavour to your meal. Raspberry and Balsamic is a flavor combination that refers to a mixture of the tart and sweet taste of raspberries combined with the rich, slightlUsage To apply the Food Crayon, you need to sharpen some shavings directly onto your plates, desserts, or drinks as you serve them. The shavings will release the basil flavor and add a fresh taste to your dishes. Serving size The recommended usage is 5 to 10 shavings per plate for larger servings. For smaller servings or drinks, 1 or 2 shavings should suffice. Shelf life and storage The Raspberry & Balsamic Food Crayon has a shelf life of up to 12 months. Once the crayon is opened, it should be stored in the fridge to maintain freshness and quality.
Sign up to get the latest on sales, new releases and more …
© 2025 INFUSED Oils & Vinegars | All Rights Reserved.
