Ingredients:
2 pounds
|
Assorted Heirloom Tomatoes, sliced 1/4" thick
|
1 bunch
|
Fresh Cilantro, stemmed, washed, and dried
|
4 stems
|
Green Onions, white portion only, chopped
|
1 med (optional)
|
Jalapeno Pepper, seeded, chopped
|
1/3 cup
|
INFUSED Garlic Olive Oil |
2 sm
|
Limes, juice of
|
1 tsp
|
INFUSED Chardonnay Oak Smoked Sea Salt |
To Taste
|
Freshly ground black pepper
|
Directions:
Place everything but the tomatoes into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed.
Taste and adjust seasoning.
Arrange the tomato slices and drizzle sauce over freshly cut tomatoes.
Serve immediately.