|2 pounds||Assorted Heirloom Tomatoes, sliced 1/4" thick|
|1 bunch||Fresh Cilantro, stemmed, washed, and dried|
|4 stems||Green Onions, white portion only, chopped|
|1 med (optional)||Jalapeno Pepper, seeded, chopped|
|1/3 cup||INFUSED Garlic Olive Oil|
|2 sm||Limes, juice of|
|1 tsp||INFUSED Chardonnay Oak Smoked Sea Salt|
|To Taste||Freshly ground black pepper|
Place everything but the tomatoes into a blender or bowl of a food processor. Pulse until no large chunks remain, and the sauce is pureed.
Taste and adjust seasoning.
Arrange the tomato slices and drizzle sauce over freshly cut tomatoes.