$ 5.95
Taste the heat, embrace the flavor, and ignite your culinary journey with our best selling sizzling hot olive oil. Experience the perfect balance of heat and richness as you elevate any culinary creation.
You will unleash the passion of hot olive oil in every dish you create, adding a fiery touch that ignites the senses.
Recipes: Baklouti Shrimp & Andouille, Chimichurri Sauce, Huli-Huli Chicken
Chef Suggested Pairings: Cascadian Wild Raspberry White Balsamic, Mission Fig Dark Balsamic, Alfoos Mango White Balsamic
The African sun is bright in the tiny coastal town of Sidi Bou Said, and you raise your hand to shade your eyes as you glance down its flagstone street. The exquisite cerulean blue of the sky is reflected everywhere -- the window shutters, doors, railings, and rooftops of every home and shop. The walls of these street-lining buildings are white, the doorways arched, and men and women walk past you in long white and yellow robes. The smell of spicy Tunisian food cooking in a home nearby wafts towards you -- pepper and garlic and the unique spice of this region: Baklouti peppers. The heat of a North African sun is captured in this peppery olive oil, a challenge to anyone who loves adding spice to their meats, vegetables, or sauces -- with all the delicacy and dimension of artisan infusion.
Caution Very Hot!
$ 4.20 $ 5.95
Experience the smoky allure of chipotle peppers infused in our premium olive oil. Our chipotle olive oil adds a distinctive twist to your dishes. Perfect for grilling, marinades, or drizzling over roasted vegetables. Taste the smokiness, embrace the heat, and let chipotle olive oil become your secret ingredient for a southwestern culinary adventure.
Recipes: Chipotle Maple Ribeye, Spicy Black Bean Dip, Turkey Mole
Chef-Recommended Pairings: Oregano White Balsamic, Pineapple White Balsamic, Espresso Dark Balsamic, Apricot White Balsamic
Spanish floats through the air in your direction, a joyous and urgent call from a home nearby -- someone’s having a party. The scent of meat and peppers roasting over an outdoor grill floats over the sandy streets from behind whitewashed walls, and the banners hanging celebratorily over the streets beckon you to join; a welcome guest. Drying peppers hang over doorways, part preservation, part decoration. Oaxaca (pron. Wah-hah-cah), the cultural capital of Mexico, is known for its hot peppers, sun, and culture. The chipotle peppers originating in their cuisine carry with them this dense cultural flavor and excitement. Infused into this olive oil, they add smoke and spice perfect for marinating steaks, brushing on grilled chicken, drizzling over vegetables, or dusting with red pepper flakes and dipping bread into.
$ 5.95
Embark on a culinary adventure with the fiery and exotic flavor of harissa. Our harissa flavoring captures the essence of North African cuisine, blending smoky chili peppers, aromatic spices, and a touch of tanginess. Perfect for adding a bold kick to your dishes, whether you're grilling, marinating, or spicing up your favorite recipes. Taste the intensity, embrace the exotic, and let our harissa flavoring transport you to a world of culinary excitement and global gastronomy.
Recipes: Harissa Aoili, Harissa Peach Pork Tenderloin, Espresso and Harissa Marinated Filet
Chef-Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Espresso Dark Balsamic, Red Apple Dark Balsamic
Streets so narrow they’re better called pathways wind their way before you, each building close enough that you could touch the several-story white walls on either side as you walk. Uneven stones patter beneath the feet of the children playing soccer as you pass dark, studded doors that nestle in arched awnings. Couscous bubbles in pots which steam out through the open windows on the floors above you, and the smell of spicy Harissa and cumin descends slowly from the awnings. Meats, soups, and vegetables with this spicy olive oil carry the ancient, complexly-spiced history of Algiers’ centries-old casbah, or citadel with them.
$ 5.95
Take a sensory trip to sunbaked coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Our new Spicy Calabrian Pesto Olive oil brings all these flavors right to your culinary table in a dairy-free, VEGAN friendly Olive Oil. Use this olive oil on roasted vegetables, with pasta, or over risotto or pizza. An excellent marinade for poultry or fish, and finishing oil for soups.
Chef Suggested Pairing: Sicilian Lemon White Balsamic, Oregano White Balsamic, Organic Red Wine Vinegar, Traditional Dark Balsamic, Black Cherry Dark Balsamic Vinegar
Aquamarine water reaches out, stretching across the narrow strait towards the far shore where the cloud-dusted mountains of Sicily touch the sky. You’re standing in Reggio Calabria, the very toe of Italy’s boot, and on the sea breeze you catch whiffs of its most famous dishes - rosamarina, peperonata, and soppressata - all of which feature Calabria’s most precious spice: hot peppers. This spicy olive oil features those same mouth-watering flavors and more, carrying the warmth of Mediterranean breezes and spices into your dishes.
$ 5.95
Spice up your culinary creations with our cayenne fused olive oil. Ignite your taste buds with each delightful drop. Perfect for drizzling, dipping, or adding a sizzling kick to your favorite recipes. Our cayenne fused olive oil will elevate your cooking to a whole new level and leave you craving more. Fused for more than two hours with more than 12 pounds of fresh whole ripe cayenne chilies per gallon of 100% Extra Virgin Olive Oil, this spicy oil will add a spike to all your dishes. Caution: Very hot!
Chef Recommended Pairings: Mission Fig Dark Balsamic, Alfoos Mango White Balsamic, Blenheim Apricot White Balsamic, Red Apple Dark Balsamic
High on a hill overlooking the sand-colored square buildings of Tunisia’s capital, you can see spots of color from tiled patios and bright blue doorways gleaming brightly. Tunis is a food-industry city, and you can smell hundreds of thousands of peppers being crushed, baked, and blended; there’s almost a taste of it in the air. This olive oil, as hot and bright as the Tunisian sun, brought to you from these North African reaches, adds a spice and an excitement to recipes of all culinary backgrounds and flavors.
$ 6.95
Warning: VERY HOT!
Made with flaky sea salt and blazing-hot Trinidad Scorpion Peppers, this scorching salt is not for the faint of heart! Just a sprinkle is an inferno of flavor for even the toughest heat-seeking adventurers. Perfect for grilling, chili, or mac n'cheese.
Ingredients: Sea salt, Trinidad scorpion peppers
$ 5.95
Our Jalapeno fused olive oil is both fruity and spicy. It’s made by combining fresh green, early harvest Frantoio olives with a large portion of FRESH Jalapeno peppers! At harvest we used double the volume of peppers than we traditionally do to really maximize the flavor. These two fresh ingredients are simply crushed together and mixed in a malaxer which releases and combines the green essential oil of the fresh peppers with the olive oil. The resulting marriage boasts lingering spiciness, slightly bitter pleasing green vegetal notes and a vibrant zing from capsaicin. Our Jalapeno fused olive oil adds a savory, tantalizing kick to salsas, marinades, soups, grilled foods, vegetables and more. Caution: hot!!
$ 6.95
This exciting sea salt blends pleasant chili heat with bright, effervescent citrus. Chili and Lime are a classic combination in Mexican and Thai cuisines, so try sprinkling this flavorful combo and some cotija cheese on fresh fruit, black beans, shrimp and fish, or even corn on the cob!
Ingredients: Unrefined sea salt, chilis, lime juice powder, crushed red pepper
$ 5.95
Best-Selling!
Warning: Hot!
This Habanero Heat Sea Salt is carefully crafted with real, high-heat habanero peppers and pure, natural sea salt. It pairs perfectly with lime, cilantro, allspice, cumin, and even cocoa, making it a go-to finishing ingredient in Southwest and Latin American cuisines.
Ingredients: Sea salt, ground habanero peppers
$ 16.00
Fresh-picked jalapenos infused into Raw North Texas Honey: simple, spicy, and delicious. With strong heat and flavor, this blend gives you the best of both sweet and spicy worlds. Great to baste or drizzle over grilled seafood, roasted vegetables, or savory breakfast entree (we love it on jalapeno cheddar Cornbread!).
Contains 11oz of honey.
$ 14.50
Caution: Very Hot!!!
Our meaty Gordal olives are hand-stuffed with spicy red Spanish Piri-Piri chilies and sweet garlic.
This 20 oz jar comes wrapped in raffia ribbon for a wonderful hostess gift.
$ 4.95
Brinded and roasted Spicy Butternut Squash Seeds
$ 11.00
Appel Foods - Nut Crumbs - Bread Crumb Alternative - Gluten Free - Sugar Free - Low Carb - Low Sodium - Raw, Premium Nuts (Spicy)
The perfect mix of premium pecans, cashews, and almonds blended with hot spices.
Spicy Nut Crumbs are the perfect ingredient for shrimp, pork chops, or your favorite caliente dish!
Ingredients: pecans, cashews, almonds, almond meal, salt, pepper, paprika, cayenne pepper, chili powder, crushed red pepper
$ 8.95
A flavorful, natural sauce that makes delicious cooking easy. An intense dominate tone of jalapeños with a nice amount of heat that slowly drifts away. A great zing "STIR IT, SPOON IT AND CHIMI IT UP WITH GOODNESS" 100% natural and plant based chimichurri sauce.
Ingredients: Parsley, shallots, green jalapenos, chilli flakes, salt, garlic, apple cider vinegar, oregano, extra virgin olive oil
$ 14.50
Caution: Very Hot!!!
Our meaty Gordal olives are hand-stuffed with spicy greenchilies and sweet garlic.
This 20 oz jar comes wrapped in raffia ribbon for a wonderful hostess gift.
Sold Out
CHIMI MILD- An intense herby flavour, hints of garlic and the slightest tingle from the jalapeños. Great for marinades, lighter dishes like fish or salads and for those of you who prefer to stay clear of spicy dishes. This sauce is great for kids SEASON, DIP, DRIZZLE , SPREAD AND TRY ME WITH EVERYTHING! 100% natural and plant based chimichurri sauce. Ingredients: Parsley, shallots, green jalapenos, chilli flakes, salt, garlic, apple cider vinegar, oregano, extra virgin olive oil Our sauces are produced in the UK and all CHIMILove products are packed sustainably because we care about our planet. We donate profits for every jar we sell to plat trees around the world with a foundation called Just One Tree.
$ 8.95
Chimichurri with more heat that lingers in your mouth for a while but is still packed with flavor. You can appreciate all the subtle flavors of your dish while adding a great kick to it. SEASON, DIP, DRIZZLE , SPREAD AND TRY ME WITH EVERYTHING!
100% natural and plant based chimichurri sauce.
Ingredients: Parsley, shallots, green jalapenos, chilli flakes, salt, garlic, apple cider vinegar, oregano, extra virgin olive oil
$ 5.95
Our delightfully spicy and pungent Chimichurri Verde Olive Oil is made with a base of fused green chili olive oil flavored with a medley of spices and herbs including garlic, cilantro, parsley, oregano, black pepper, and red chili.
We recommend using it to sauté or grill veggies and marinate chicken, shrimp, beef, or pork. It works exceptionally well with beans and legumes, including drizzling over hummus. Try using it on popcorn or as a base for a spicy aioli. There are no wrong answers! It pairs well with Sicilian Lemon White Balsamic, Oregano White Balsamic, Jalapeno White Balsamic and our new Garlic Chive White Balsamic for marinades, dressings and sauces.
Caution: HOT!
All Natural
Oil from Olives and Green Chilis, no artificial flavors
$ 15.00
We added organic cayenne chili pepper to our honey-infused bourbon barrel-aged maple syrup, providing balance and a nice warm finish. An amazing antioxidant-rich alternative to sriracha or hot sauce, this sweet heat is amazing on chicken wings & other proteins, root veggies, breakfast sausage and more. Heat-freak or not, these 200mL bottles make great gifts! Maple syrup has an indefinite shelf life when stored properly. All Maple Craft Syrups include a three-year "Best By" date.
$ 18.00
Spicytude Vindaloo Spice Kit – Bold, Fiery, and Flavorful Bring the heat and excitement of Vindaloo to your kitchen with the Spicytude Vindaloo Spice Kit. This flavorful, spicy dish hails from Goa and is known for its bold, tangy, and fiery flavors. With our expertly crafted spice blend of red chili, mustard seeds, fenugreek, black pepper, turmeric, cumin, and other aromatic spices, you’ll create the perfect balance of spice and tang for an unforgettable meal. Whether you’re cooking chicken, lamb or pork, Spicytude Vindaloo Spice Kit ensures a rich, flavorful sauce that’s just the right amount of heat, making it ideal for spice lovers and adventurous eaters. Why You’ll Love Spicytude Vindaloo Spice Kit: Fiery & Tangy All-Natural, Pure Ingredients Quick and Convenient Versatile & Customizable Freshness in Every Pinch – Handcrafted in Dallas, Texas, in small batches
$ 70.00
Ignite a passion for spice and flavor with our curated Spicy "Heat it UP!" Gift Basket. Tailored for the true heat aficionado, this collection brings together an array of tantalizing hot sauces, savory rubs, and premium oils, promising an exhilarating culinary adventure like no other. Gift includes:
🌶️ Hot Sauce Heaven: Ghost Pepper Hot Sauce from Freaky Ferments. Dive into a world of fiery goodness with our Texas brand of artisanal hot sauce.
🍖 Savory Rubs and Seasonings: Elevate your grilling game with these sweet and hot rubs and seasonings
🍶 Spicy Infused Oils: Drizzle a dash of elegance and flavor with our premium infused oils. Try a touch of green chili with our Jalapeno Infused Oil or just pile on the heat with dash of Cayenne Chili Oil.
🌶️ Chimichuri Sauce: Try serving your steak with the hot spice of Argentina. This Chimichuri sauce is perfect as a topping or condiment with a kick.
🌶️ Gift of Spiciness: Try dipping crackers or vegetables in our Ghost Pepper Dip - add 3 Tablespoons to sour cream or cream cheese and light up the party.
Gift is presented in an aluminum tray.
$ 16.00
HEAT LEVEL: 3/10
This Pizza Chile Crunch from THE FLAVOR SOCIETY is a flavor packed blend of chiles, Italian herbs and fennel seed, crunchy bits of fried onion and garlic, and sunflower seeds in an umami rich chile-garlic oil. If you close your eyes, it smells like your favorite pizzeria. Use our Pizza Chile Crunch on anything that needs more flavor! It’s great on pizza but also on pasta, salads, veggies (especially tomatoes), steak, pork, chicken, tofu, and cheese.
INGREDIENTS: SUNFLOWER SEED OIL, ONION, CRUSHED CHILI PEPPERS, GARLIC, SUNFLOWER SEEDS, SEA SALT, FENNEL SEED, HERBS, YEAST EXTRACT, PAPRIKA
No GMO ingredients
Top 8 Allergen Free
Sugar Free
Gluten Free
Keto and Paleo Friendly Plant Based
$ 16.00
HEAT LEVEL: 7/10
Try this crunchy, flavor packed HOT Bagel Chili Crunch from THE FLAVOR SOCIETY. Sesame, poppy, sunflower seeds and crunchy bits of fried onion and garlic in an umami rich chili-garlic oil transport you to spicy bagel heaven. Use on avocado toast, seafood, veggies (especially cucumbers), hummus, and of course, bagels!
INGREDIENTS: SUNFLOWER SEED OIL, SUNFLOWER SEEDS, ONION, CRUSHED CHILI PEPPERS, GARLIC, BLACK SESAME SEEDS, SESAME SEEDS, SEA SALT, CARAWAY, POPPY SEEDS, SESAME OIL, YEAST EXTRACT, PAPRIKA
No GMO ingredients
Top 8 Allergen Free
Sugar Free
Gluten Free
Keto and Paleo Friendly Plant Based
$ 16.00
HEAT LEVEL: 2/10
Try this crunchy, crispy, flavor packed Bagel Chili Crunch from THE FLAVOR SOCIETY.
Sesame, poppy, sunflower seeds and crunchy bits of fried onion and garlic in an umami rich chili-garlic oil transport you to spicy bagel heaven. Use Bagel Chili Crunch on avocado toast, seafood, chicken, veggies (especially cucumbers), rice, pasta, salads, hummus, cream cheese and of course, bagels!
INGREDIENTS: INGREDIENTS: SUNFLOWER SEED OIL, SUNFLOWER SEEDS, ONION, CRUSHED CHILI PEPPERS, GARLIC, BLACK SESAME SEEDS, SESAME SEEDS, SEA SALT, CARAWAY, POPPY SEEDS, SESAME OIL, YEAST EXTRACT, PAPRIKA
No GMO ingredients
Top 8 Allergen Free Sugar Free
Gluten Free Keto and Paleo Friendly Plant Based
Ingredients:
| 1/2 Cup | Parsley, chopped |
| 1/2 Cup | Red Bell Pepper, chopped |
| 1/2 Cup | Cilantro, chopped |
| 4 Whole | Garlic Cloves |
| 1 tsp | Crushed Red Pepper |
| 1 Cup | INFUSED Baklouti Olive Oil |
| 1/4 Cup | Lemon or Lime Juice, fresh |
| 1/3 Cup | INFUSED Organic Red Wine Vinegar (or try Oregano White Balsamic or Jalapeno White Balsamic) |
| 1 tsp |
Dried Oregano |
| 1/2 tsp | Freshly Ground Black Pepper |
| To Taste | Sea Salt |
Directions:
Combine chopped parsley, cilantro, chopped bell pepper, chopped garlic, and crushed red pepper in blender.
Put mixture in bowl and add lemon/lime juice, INFUSED Organic Red Wine Vinegar, salt, pepper, and oregano.
Slowly whisk in
INFUSED Baklouti Olive Oil. Adjust seasoning to taste.
Note: INFUSED Baklouti Olive Oil is spicy, so if you want a milder taste try with one of these: Garlic Olive Oil, Persian Lime Olive Oil, or any of our non-flavored Ultra Premium Olive Oils.
Serve with steak, chicken or seafood and a topping or dipping sauce.
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